Blogs about: Fambam
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Grandma's pancit malabon
Soak the noodles in hot water shortly before adding ricado. Make sure the tofu you use is soft or medium. Freshly flaked tinapa makes the most flavorful dish. I call my grandfather on Sundays and his … more →
lifeis[masarap] (good).
Quatro de Julio
— 1 comment
bouquetofclumsywordss wrote 5 months ago: BREAKERS BEACH.GOOD FOOD.GREAT COMPANY.NARLY ASS WAVES.MORE PICS TO COME. … more →
#17 Happy Birthday Lola!
hellokittyispretty wrote 6 months ago: … more →
A Sunday's goings ons...... 5/31/09
FynDaddi wrote 6 months ago: I’ve been gone for a couple of days now. I found out something about myself that I didn … more →
Representin'
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miss.ieng wrote 9 months ago: PISTONS VS. WIZARDS @ the Verizon Center! I was raised to rep’ DETROOIT BASKETBALLL since I w … more →
JOIN ME! Live in a discussioon
chocolatecrushes wrote 10 months ago: Join me EVERY Monday night at 8:30pm -10:30PM WWW.BLOGTALKRADIO.COM/CHOCOLATECRUSHES … more →
grandma's pancit malabon
lifeismasarap wrote 2 years ago: Soak the noodles in hot water shortly before adding ricado. Make sure the tofu you use is soft or me … more →
words to come later...
lifeismasarap wrote 2 years ago: -Shirin, Odessa, Michelle and ME, after a 6-mile Saturday morning run. We’re getting there … more →
happy day!
lifeismasarap wrote 2 years ago: 27 revolutions ’round the sun today! It’s been a nice weekend full of family and I could … more →
sunnier side of the bay
lifeismasarap wrote 2 years ago: SF morning = fog –> transition to sun –> transition to East Bay –> sunnie … more →
something smells fishy...
lifeismasarap wrote 2 years ago: poop face (2007) … more →
grow, orchids, grow!
lifeismasarap wrote 2 years ago: Parents and my grandma came over today to my work. My dad finally got a chance to see the kitchen th … more →
peace out playa!
lifeismasarap wrote 2 years ago: We had a class potluck today. It was wonderful. I re-realized the power of food in bringing people t … more →
weekend weekend...
lifeismasarap wrote 2 years ago: is officially over but wow, what a weekend. I spent the entire weekend at the SF International Choco … more →
