I realized a while ago that I hadn’t done a meal plan here in some time. I’ve been so busy with other food-related goodies that it’s just escaped my mind, but we are still doing them… more →
Eclectic Ediblesangelatunner wrote 2 months ago: Simplicity and Feeding the Family Feeding a family by cooking at home has become the focus. In chall … more →
shwankie wrote 2 months ago: I realized a while ago that I hadn’t done a meal plan here in some time. I’ve been so bu … more →
Brandon wrote 3 months ago: Make breakfast fun. I’m telling you, there is nothing worse than a boring breakfast. It can li … more →
Babs wrote 3 months ago: Kids Recipes loves this Chic Cupcake Recipe from McCormick. A fun project for children from learnin … more →
karenspencerdees wrote 3 months ago: A study from Harvard University shows that kids who eat regularly with their family have healthier e … more →
karenspencerdees wrote 3 months ago: A study from Harvard University shows that kids who eat regularly with their family have healthier e … more →
Terrie wrote 3 months ago: We visited a favorite restaurant last night that, in addition to their regular menu, is offering cus … more →
shwankie wrote 4 months ago: My article in the Star-Exponent this week included a reference to kufta. Kufta is an Indian dish, o … more →
shwankie wrote 4 months ago: Things have been a little crazy here, but aren’t they always? I hope to get around to updating … more →
c(h)ristine wrote 5 months ago: This dish has walked through my viewfinder several times, in increasing frequency, such that I just … more →
shwankie wrote 5 months ago: First: What’s New & Upcoming at EclecticEdibles.com: The Bean Burger Recipe I’d prom … more →
c(h)ristine wrote 6 months ago: I looooove red beans and rice. If offered, I never pass up a chance at a big bowl of long grained … more →
shwankie wrote 6 months ago: First, let me say that it appears my launch for New Year’s Resolution meals will not take plac … more →
shwankie wrote 7 months ago: Above: tonight’s dinner: Polenta with wild mushrooms (chicken and puffball), onions, and fric … more →
c(h)ristine wrote 7 months ago: The economy’s faltering and my doctor just told me to lower my sodium intake–bleah. Th … more →
c(h)ristine wrote 7 months ago: I love Jacques Pepin. LOVE HIM. Loved him with his daughter Claudine (”Claudine, you are … more →
shwankie wrote 7 months ago: I love Thanksgiving. As I’ve mentioned before, food is my way of showing people I like them, a … more →
shwankie wrote 8 months ago: In honor of Thanksgiving, Renaissance Cuisine, in partnership with The Frenchman’s Corner, is … more →
shwankie wrote 8 months ago: Hi, everyone! Sorry for the delay, but I was watching the election when I should have been blogging. … more →