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Tortellini Soup with Parmesan Cheese Crips


It has been quite a while since I’ve sat down to write about The Little Crumbs being made in my kitchen, and in my life. 297 more words


Old Fashioned Apple Cobbler Recipe

It’s apple season and there’s nothing better than warm apple cobbler on a crisp autumn evening.  You can use any apple that is good for baking like Granny Smith or Cortland, but my favorite apple to use in cobblers and pies is Honey Crisp. 94 more words

Bits And Pieces

Easy Grain Free “Flour” Tortillas

Easy Grain Free “Flour” Tortillas


2 cups almond flour

2 cups tapioca flour

2 cans whole coconut milk

1 tsp Himalayan or REAL salt… 180 more words


Chick Flicks

To pack movies, or not to pack movies? Hmm. That’s to be determined. But, here’s a list (off the top of my head) of favorite chick flicks that I am considering traveling with this coming week (some, if not all, I usually watch with ClearPlay): 96 more words

What To Have On Hand

Mini-reviews: A to Z, Forever, and How To Get Away With Murder

E: Now that I’ve had enough time to watch multiple episodes and get a real feel for new shows, I thought I’d share my thoughts on what I’ve been watching.   1,598 more words


Fall 2014 Television Preview: Sunday

E: Gentle readers, welcome to the always highly anticipated Relatively Entertaining Fall Television Previews! It has, in the last several years, become our custom to present a night-by-night preview of each season’s offerings, including both returning and new shows. 6,524 more words


Gramma Josephine's Rice Pudding Recipe

One of the best memories I have of my Gramma Josephine was her rice pudding.  She was a big Italian woman, permanently ensconced in an apron, who always seemed to have a wooden spoon in her hand and a pot of something boiling on the stove.   217 more words

Farmhouse Recipes