Tags » Farm-to-table Cuisine

Gift-mas-ukah Day 1: Connecticutly Grown Hoardable Hot Sauce

Over the next two weeks, we’re going to do bite-size┬áposts that throw the spotlight where it belongs: on the local producers, the local artisans, the local business owners who are putting out unique, high-quality products. 359 more words

CT

Bowls of Love: Stamford Resident Ali Rakowski's New Cookbook Will Bowl You Over 49X

It’s hard to think of anything that’s more amazing or more comforting than a hot bowl of soup on a cold, bone-chilling day. It warms your body, and it sure as hell warms your soul. 1,182 more words

Farm To Table

Mixer + Organic Hop Workshop at Two Roads w/ CT NOFA

It’s been a dream of ours to open up a hop farm for a while now. First of all, it’s a hop farm: that’s awesome. Second of all, it’d be great to create a local, field-to-beer experience like breweries are now embracing more than ever (see one example below). 418 more words

Bitchin' Beer List

Bailey's Backyard Teams up w/ Berkshire Mountain Distillers + 109 Cheese for Decadent Dinner

The back room at Bailey’s Backyard also opens up to the outside for warmer weather…

From top left to right: Rude Barbara, Samuel Clemens, Don’t Call me Shirley, and Six Toed Cat… 399 more words

Special Event

Will Drive for (Good) Food @ Firebox - Hartford, CT

When we grew up in our New York towns a 1-2 hour drive was no big deal. But, since living in Fairfield County for 10 years, 1-2 hours might as well be 20 hours for some crazy reason. 939 more words

American