Tags » Farm-to-table Cuisine

Jumpstarting the New Year at Green + Tonic—Greenwich, CT

Dan’s Jumpstart Program

Kristien’s 3 Day Program

Have you ever had so much food and drink over an extended period of time, say vacation or the holidays, that the very thought of eating anything rich or taking a sip of alcohol makes you want to either cry or vomit (or both)? 1,265 more words


South End proposes to expand + take over Picador spot in New Canaan

Earlier in the week, NewCanaanite.com wrote that Nick Martschenko, Executive Chef and owner of South End, was proposing renovations and a new restaurant in place of Picador in New Canaan. 182 more words


Gift-mas-ukah Day 1: Connecticutly Grown Hoardable Hot Sauce

Over the next two weeks, we’re going to do bite-size posts that throw the spotlight where it belongs: on the local producers, the local artisans, the local business owners who are putting out unique, high-quality products. 359 more words