Tags » Farmer's Market Finds

{tomato pie}

Summer means tomatoes…especially heirloom tomatoes. The farmers markets are bursting with different varieties and sizes that it is hard to resist not picking some up and getting creative with how to use them. 873 more words

From Scratch

Farmer's Market Finds

Here in my small Bluegrass town we have a Farmer’s Market on Tuesday, Thursday and Saturday mornings. This past Tuesday I found some wonderful vegetables at the Farmer’s Market. 277 more words

Recipes

Farmer's Market Finds 6/21/14

I love going to the local Farmer’s Markets on Saturday mornings! It’s my weekly “me” time when I go and find fresh food to fill our bellies for the week. 76 more words

Buttermilk Blueberry Muffins, No. 2

A little different recipe from my last one.  The ratios are different.  This one produces better results.  You can still add lemon (or orange) zest for that extra flavor burst. 268 more words

Farmer's Market Finds

{pickle me}

Last summer I came across some “pickling” cucumbers at the farmer’s market and thought, ” I could make pickles!”…and so I did. I wasn’t exactly sure how to go about them so I did my research and every recipe for dill pickles consisted of buying a “dill pickle” pickling mix at the grocery store. 469 more words

From Scratch

New York Style Cheesecake: Variation: Pumpkin

One of our favorites!  I mean, who doesn’t love cheesecake?  In fact, I used to love it so much, I swore I’d never make another one! 1,756 more words

Farmer's Market Finds

{clean eating}

I have always loved food. The idea of restrictions and diets, crazy fads and cutting ingredients sends me into my own state of protest in which I refuse to sacrifice flavor and technique for the sake of some sort of culinary conviction. 478 more words

From Scratch