I got the second coat of paint on the trim.
I am happy with the way it came out. This cements my desire to repaint the barn blue and keep the white trim. 284 more words
As we have mentioned in the past , we raise a lot of our own food here at Fernwood. Along with the rows of canned vegetables and fruits lining the pantry shelves and the freezer bags full of blanched greenbeans, broccoli, and swiss chard, we round out our supply with the chicken, lamb, and pork we raise. 566 more words
Douglas Hayes; architect, chef, owner of Azalea Springs Farm. Douglas raises heritage breed chickens, Buckeyes to be exact, with a philosophy of love and respect. Unlike the chickens we get from the store, which is only a few weeks old, Douglas waits a few years until they are mature, fully grown and have a fuller flavor. 248 more words