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Shortcut salad

I had a head of cauliflower that was calling out to be roasted, so I took out a cookie sheet, set the oven to 400 degrees and cut off the woody parts of the vegetable. 327 more words

Farro, Kale & Carrot Salad

VEGETARIAN, DAIRY FREE / GLUTEN FREE WITH ALTERATIONS

I’ve been eating lots of carrots recently, and this is my new favourite way of cooking them. The delicious addition of honey and cumin seeds is inspired by a recipe in Yotam Ottolenghi’s new cook book  241 more words

Healthy Recipe

Farro with Tempeh, Leeks and Balsamic Roasted Brussel Sprouts

This weekend I made a balls-to-the-wall amazing and hearty winter dish full of texture and flavor. When it’s cold outside, I definitely go for hearty and filling – there is only so much soup a girl can handle. 1,151 more words

Vegetarian

Ricette con il farro

Appartenente alla famiglia delle graminacee, il farro è un cerale dalle notevoli proprietà nutrizionali. Si tratta infatti di un alimento con pochi grassi, privo di colesterolo e ricco di proteine, minerali, fibre e vitamine. 216 more words

Ricette Salate

Skillet Kale, Oyster Mushroom and Farro Hash (v)

Skillet Kale, Oyster Mushroom and Farro Hash (v)

Oh January…Darling, I have to say so far, you kind of just feel like a Monday.  Not necessarily in a bad way, but just simply that we’re at the beginning of many days ahead – another year is upon us.  548 more words

Mains

Miso pacific cod with shimeji mushrooms, asparagus, quinoa and farro

Didn’t have sake this time so I used sherry cooking wine with mirin, miso, and sugar for the cod marinade. I blanched my asparagus in my leftover lemongrass and ginger tea/liquid, sauteed mushrooms and made a blend of quinoa and farro for my grains.

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