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Food this week

After the joys of an extra day off, it’s back to the everyday world of work.

I have 8 more days of work until I’m on holiday and I’m trying to run down stocks, so I’m keeping the menu plan loose. 157 more words


Coloring outside of the lines with FARRO

More often than not, Mommies and Daddies resort to rice cereal or “baby cereal” to start their pure, untainted little ones on solids. The logic behind this all too common practice being that rice cereal is so highly processed and deconstructed that it is easily absorbed, fills their tummy, and helps them sleep through the night. 499 more words

Good For Ya

Farro Salad with Apples & Tomatoes

I’ll be honest, I was poking around you guys blog looking for inspiration earlier today and came across some really awesome grain recipes. I have to say, 320 more words

Quick & Simple

Farro: Everyone's Favorite Grain!


FARRO. It’s this year’s hottest ancient grain, and it seems like everyone’s talking about this delicious ingredient. This week, we featured our delicious Shrimp & Farro Bowl, and have already gotten some great #HelloFreshPics and raving reviews, which isn’t much of a surprise after the 4-star ratings of our Springtime Farrotto and Black Bean & Farro Salad that we’ve sent in the past!  142 more words


Blue Apron Meals.

I recently just heard about Blue Apron Meals on a few blogs that I follow and I was excited to try it out.  Here’s a basic breakdown for how to works.   237 more words


Lemon Farro Salad

I love farro.

It is  a chewy grain that you can add to soups or salads.

Two cups of farro

Six cups of water

Two packages of Knorr  Sason which is a seasoning package  with garlic, onion, annatto and coriander. 190 more words


{in the kitchen} three pea farro salad

Oh, what a healthy salad. The greenest of greens! I stumbled on Blue Apron the other day and their recipes are mouth watering. I choose two recipes this week to make, the first being a lunch salad for me because boys hate salads. 36 more words