José Andrés, the Ferran Adrià prodigy who popularized Spanish cuisine in the U.S., will be launching a vegetable-focused fast casual concept. The first location of ‘Beefsteak” (play on the tomato variety), will open on campus at George Washington University in Washington D.C. 288 more words
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Some of the country’s top fine dining chefs are entering the race to become the next Shake Shack.
Last month chef Joshua Skenes, of San Francisco’s Saison, announced he was partnering with Umami Burger restaurateur Adam Fleischman to launch a fast-casual Chinese noodle concept.
While many chefs have made the transition from fine dining to fast casual before the term was even coined, there has been a recent increase of chefs wanting to enter this market as it continues to grow at an impressive rate. 377 more words
Lately, I’ve been craving for chicken wings (especially Buffalo’s Wings N’ Things), but I really didn’t have the time to dine there. For one, the branch I know is located at SM North Annex, which is simply too far from MRT North Avenue Station. 320 more words
Hello friends and Fortune readers.
The height of earnings season is on the horizon after the close of the third quarter. This week features a smattering of company earnings, including Monsanto and Costco , as well as more federal economic data following last week’s stellar jobs report. 528 more words