Tags » Fatoosh

Spring!

Even though it’s still below freezing during the nights, in the second week of April, I am very excited about spring this year!  I have started herbs from seed on my kitchen window sill – basil, parsley and mint.  712 more words

Home Cooking

Fattoosh

When it’s 9pm and you haven’t eaten yet you have a choice. Don’t eat, or knock up a fattoosh. I made this in less than 15 minutes! 248 more words

Vegetarian