Tags » Fattoush


Here it is. Mid-July, and stuffed with all the temptations of summer’s best pleasures. Rising early with the first birdsong. Listening to the soft hissle of the sprinkler. 844 more words

Fattoush Salad Recipe

Fattoush is a Lebanese salad made of vegetables and pita bread. It’s refreshing, tasty and pretty filling because of the pita bread.  It’s also one of those salads I can eat all the time and never get tired of. 146 more words


Cardiff's Arab Avenue: Shaam Nights

City Road in Cardiff always gains mixed reviews – go Google the road now and your screen will be engulfed in Food Hygiene scare stories and vivid descriptions of the Asian and Middle Eastern-takeover of this traditional thoroughfare within the City… 886 more words



Summer is the perfect time to make salads.   At the moment I am making salads almost every day.   Partly because it’s summer.   Partly to try and lose a little baby weight. 469 more words


Na'ama's Fattoush

This is another adaptation by Nicole from Jerusalem a Cookbook by Yotam Ottolenghi and Sami Tamimi.  I was skeptical of this salad recipe that had a base of flat bread soaked in buttermilk and no leafy greens, but every time I opened the cookbook I found myself going back to its page.   387 more words


Iran - Chelo Kebab

Chelo kebab (or kabab) is the national dish of Iran. Turns out, it’s pretty simple too! It consists of basamati rice (the chelo) with meat skewers (the kebab). 738 more words

World Cup

Fattoush (Lebanese-Syrian Salad)



  • 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons (or more) fresh lemon juice
  • 2 tablespoons (or more) pomegranate molasses…
  • 242 more words