Food and Wine Time
Wine to enjoy during spring time!
Grapes were harvested by hand at 23,8° Balling. Once the grapes had been crushed, the mash was cooled and fermentation took place between 12° and 14°C over two weeks. 70 more words
1 month, 1 week
Celebrate spring in style with Swartland!
A refreshing sparkling wine with mineral flavours. Full and not too dry with fresh and crisp acidity. Goes well with mild and strong cheeses, appetizers, shellfish and seasonal fruit. 9 more words
1 month, 2 weeks
Open your arms and palate this spring and enjoy a glass of Fleur du Cap White Blend 2011.
Full-bodied with an explosion of fruit and wood flavours, well balanced with a long, lingering aftertaste. 49 more words
Aromas of ripe mulberries and subtle mint open onto a sweet, succulent, plummy palate with a trace of smokiness. Finely grained tannins and an excellent fruit/wood balance make this wine very approachable. 20 more words
1 month, 3 weeks