Wine to enjoy during spring time!
Grapes were harvested by hand at 23,8° Balling. Once the grapes had been crushed, the mash was cooled and fermentation took place between 12° and 14°C over two weeks. 70 more words
This is a creamy, mouth-filling Chardonnay with more fruit than wood. It shows refreshing tropical fruit enhanced by an enjoyable spicy finish that lingers.
A fruit-driven Chardonnay, this wine will compliment seafood and white meat in creamy sauces. 15 more words