I apologize for being AWOL for awhile. The holiday weekend was full of BBQ’s and leftovers. So, here is what I made on Monday. It was DELICIOUS!!! A bit labor intensive for nachos, but so worth … more →
Dinner at The Hampton'snikihampton wrote 1 year ago: I apologize for being AWOL for awhile. The holiday weekend was full of BBQ’s and leftovers. So … more →
nikihampton wrote 1 year ago: I found this recipe in the May issue of Sunset magazine. I am just starting my garden and have yet t … more →
nikihampton wrote 1 year ago: I had some left over pork from the chops the other night and wanted something quick and easy, so I t … more →
nikihampton wrote 1 year ago: So, I had some steak we weren’t sure what to do with. We picked the wrong steaks at the store … more →
nikihampton wrote 1 year ago: Well, everyone does it…I fed the family from a box…I know…I know. It’s a ter … more →
nikihampton wrote 1 year ago: I was going to make spagetti and meatballs last night, but when the time came I was too tired to rol … more →
nikihampton wrote 1 year ago: This was last night’s dinner. We were in the next town visiting with family and got home later … more →
nikihampton wrote 1 year ago: I have to apologize for not posting sooner. It has been a wonderful weekend of sunshine and family t … more →
nikihampton wrote 1 year ago: This is a major left-overs creation. Remember, the roasted chicken and veggies? Well, I cleaned out … more →
nikihampton wrote 1 year ago: Today is a raining day, which is not extraordinary in Oregon, but for June we are feeling a little … more →
nikihampton wrote 1 year ago: Breakfast, lunch or dinner! This is one of my favorite foods choices and really any food can be a BL … more →
nikihampton wrote 1 year ago: It’s okay to cheat a little. I am super tired last night and not really feeling the “tim … more →
nikihampton wrote 1 year ago: This was pretty good. Not my favorite thing ever, not sure what my hubby thought. Southwestern Noodl … more →
nikihampton wrote 1 year ago: I had a pound of bulk pork sausage (from our infamous pig) in the frig that I knew needed to be cook … more →
nikihampton wrote 1 year ago: Today the Hampton clan gathered at my house for an early dinner and lounging around the house. It wa … more →
nikihampton wrote 1 year ago: Back to the frozen tortellini. I’m tellin’ you, a bag of that stuff lasts for ever. As a … more →
nikihampton wrote 1 year ago: Tonight’s dinner was the success I have been waiting for all week, and with turkey, nonetheles … more →
nikihampton wrote 1 year ago: Tonight, I threw together chili, which I LOVE! I made it a little different this time. I used stew m … more →
nikihampton wrote 1 year ago: Whew! What a title! It may sound scary, but tonight’s dinner was quick, easy and delicious. Ta … more →