Tags » Fennel Salad

Halibut with Lemon-Butter and Crispy Shallots, served with Fennel Salad

I have a particular fondness for seafood.  If you were to ask me what one thing I could eat over and over again, I would tell you “fish.”  By that I mean practically… 419 more words


Tastes of Puglia - Brasciola alla Barese

This is one for the meat eaters. It’s rich and delicious, melt in the mouth stuffed beef parcels, cooked in a rich tomato and red wine sauce. 329 more words


Three Salads for Winter Blahs

I get very quickly bored of salad.  It’s especially hard in winter to maintain enthusiasm for salad when there are no local, fresh ingredients, and I often find myself in a rut.  379 more words