A jam packed salad that is a great alternative to a roast dinner in the summer months.
Quick to prepare and throw together leaving minimal clean up too. 312 more words
Tags » Ferment
Moved my Crab Apple/Pink Cripps Cider and Muscadine Wine to secondary today. I got good hydrometer samples from both. The cider is down to 1-1/2 gallons and the wine is down to 2-1/2 gallons. 164 more words
Yesterday was probiotic heaven…I spent the day at a workshop sponsored by Milkwood Permaculture and run by Gillian Kozicki of Cultured Artisans. We made kombucha, sauerkraut, pickled seasonal veggies, beet kvass, milk and water kefirs and a tonic to treat any ailment. 774 more words