Tags » Ferment


Someday I’ll write an essay about why I dig so much. The main reason is that it is so good for the tilth of the clay soil here. 51 more words


The first of my brews

For about a year now, I’ve been thinking about producing a beer of my very own.
After-all, I love a quality beer and I’ve come across many beautiful ales as well as some wrong, very wrong ales (fermented hay springs to mind). 677 more words


Pretty Pickled Peck of Peppers

I liked the fermented pepper sauce so much that I wanted to ferment some more peppers.

We had some gypsy peppers (sweet yellow peppers) and Padrone peppers (green mild-hot peppers) in our CSA box and some Peruvian Rocoto (red and spicy with black seeds) peppers from a friend’s neighbor’s garden. 200 more words


Echo Beach - Thoughts on dancing - Hannah Sullivan

I’ve always being fascinated by people’s movement. I remember I had a friend at school that I could recognise by the way she walked, or you know, the way someone moves their hands when they talk… I like to know someone through a specific part of their movement. 416 more words

Bristol Old Vic

Naked Truth: Fermentation

Fermentation is an art which has been practiced by nearly every civilization in history.  It can be traced back to Neolithic times, the latter part of the stone age.   419 more words

Naked Truth

Writing on Walls: Developing The Window - Silva Semerciyan

I had convinced myself that a room to write in was a luxury rather than an essential. That was because I didn’t have one. Oh yes, I’ve done time at the kitchen counter. 821 more words

Bristol Old Vic

Bacillus Ferment - 8.4floz / 250ml buy

Bacillus Ferment – 8.4floz / 250ml

Bacillus Ferment – 8.4floz / 250ml. If you looking for Bacillus Ferment – 8.4floz / 250ml. For more details of Bacillus Ferment – 8.4floz / 250ml, please follow the link below. 211 more words