Blogs about: Ferment
Featured Blog
Beer 2 - Ferment
The air lock took longer than I thought it would to start bubbling but now it’s going 3-4 bubbles a second. Fermenting away, Stacey… more →
Stacey's Beer Blog
Home Crafted Cider - First Racking
dragonflystew wrote 2 weeks ago: Yesterday was a beautiful day here in Ottawa, and I thought this view of a crabapple tree in Tunney … more →
Grin and Pear it
Owen Maloy wrote 3 weeks ago: Being a resident of New London, CT from August 2002 through May 2006 gave me ample opportunities to … more →
Kimchi
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onolicious wrote 1 month ago: Possibly my most favorite fermented food, yes, even more than wine or beer, kimchi is amazing in so … more →
Thank You Yo La Tengo
radioloveless wrote 1 month ago: Yo la Tengo has a new album out called Popular Songs. I featured a track on last weeks show. I sat d … more →
Pope Benedict XVI Meets with African Synod of Bishops
Pet Beer
jpwendell wrote 1 month ago: These are the original four labels I did for my beer project. After completing the project, I return … more →
Ingredients
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jpwendell wrote 1 month ago: These are original sketches that ultimately became the logos for my Pet Beer bottles. I enjoy creati … more →
Sauerkraut
D. G. wrote 2 months ago: For those of you that have never had homemade sauerkraut you are really missing out on a German de … more →
Brined (Fermented) Dill Pickles: Day One
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baltimoregon wrote 3 months ago: Let the brining begin! What would a girl really need 20 lbs. of cucumbers for? I never thought I … more →
Where does tea come from?
askpari wrote 3 months ago: Tea is a drink made from the cured leaves of the tea plant which grows in such countries as India, c … more →
Food Combining 101
chimanaste wrote 3 months ago: I know, I know… As if there is not enough to worry about as far as what we are putting into ou … more →
Fermented Foods for Gut Healing: Coconut Kefir and Cultured Beets -- Recipes I talked about on the Raw Mom Summit
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ginalaverde wrote 5 months ago: More times than not my counter top’s full of sizzling mason jars spreading their sour stink througho … more →
Beer 2 - Ferment
sunsetslave wrote 5 months ago: The air lock took longer than I thought it would to start bubbling but now it’s going 3-4 bubb … more →
EAT: Fermented Foods
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stoffainkorea wrote 6 months ago: *In Korean restaurants every meal starts with a set of these lovely side dishes. Photo by LWY *Tradi … more →
Yogurt Begins With an Outbreak of Good Bacteria in Your Kitchen: NYTimes
Robin Reichhardt wrote 7 months ago: A great article on yogurt at the Curious Cook, detailing the activity and experimentation of this ol … more →
New site
kungfool wrote 7 months ago: I decided to start a Homebrewing blog. I will be posting brewday experiences, pictures, recipes, an … more →
Midnight Mushroom Wraps
ginalaverde wrote 7 months ago: These things are so delish – I had to have another as a midnight snack while I worked. I don’t know … more →
Fermentation Microbiology
mroconnell wrote 8 months ago: added Fermentation and Microbiology – Wine Microbiology and Biotechnology via Google Books The … more →
The Old Fashioned Way
AMR Spin One wrote 9 months ago: Grape Crush - The Old Fasioned Way Well, sometimes you just go back to basics. Here’s an examp … more →
