Someday I’ll write an essay about why I dig so much. The main reason is that it is so good for the tilth of the clay soil here. 51 more words
Tags » Ferment
I liked the fermented pepper sauce so much that I wanted to ferment some more peppers.
We had some gypsy peppers (sweet yellow peppers) and Padrone peppers (green mild-hot peppers) in our CSA box and some Peruvian Rocoto (red and spicy with black seeds) peppers from a friend’s neighbor’s garden. 200 more words
I’ve always being fascinated by people’s movement. I remember I had a friend at school that I could recognise by the way she walked, or you know, the way someone moves their hands when they talk… I like to know someone through a specific part of their movement. 416 more words
I had convinced myself that a room to write in was a luxury rather than an essential. That was because I didn’t have one. Oh yes, I’ve done time at the kitchen counter. 821 more words