Tags » Ferment

Free Fermentation Webinar: Saturday, January 10, 2015

If you read my blog at all, you may be thinking one of the following:

1. Fermentation sounds revolting. Why does she keep going on about it? 299 more words


Creating a Brew Room

Since I am now a master of kombucha brewing, heh heh, it seems only fitting to have an area where I can store all the various bottles and equipment so they won’t be in the way. 352 more words


Kombucha Questions & Answers

For those new to making kombucha, the process can be intimidating. Every little thing is confusing. Does it matter if my kombucha SCOBY sinks? Can I cut my SCOBY in half? 68 more words

Bits And Bites

Fermen-tasting Fun: Week Four

After a bit of a break, I’m back with the forth round of Fermen-tasting results, using ferments from Sarah Ramsden’s Fearless Fermentation program.  Batch Three… 1,103 more words

Sauerkraut: The Great Pickled Vegetable

Riddle me this: What food is gluten-free, vegan, Paleo, GAPS, vegetarian and kid-approved? Read on … 

Dear scientist chefs,

A kraut by any other name would be as sauer! 1,777 more words


.ginger bug

I am still mainly focused on my fermented projects right now; specifically, ginger beer.  I stopped drinking soda years ago, though I indulge in a cola when I’m driving cross-country.   555 more words