Tags » Ferment

Seared Lamb, Rocket and Roast Vegetable Salad

A jam packed salad that is a great alternative to a roast dinner in the summer months.
Quick to prepare and throw together leaving minimal clean up too. 312 more words

Savoury Meal Recipes

Day 150 Woo hoo!!! Racking Cider and Muscadine Wine to Secondary

Moved my Crab Apple/Pink Cripps Cider and Muscadine Wine to secondary today. I got good hydrometer samples from both. The cider is down to 1-1/2 gallons and the wine is down to 2-1/2 gallons. 164 more words

Fermentation 1: Kombucha

Yesterday was probiotic heaven…I spent the day at a workshop sponsored by Milkwood Permaculture and run by Gillian Kozicki of Cultured Artisans. We made kombucha, sauerkraut, pickled seasonal veggies, beet kvass, milk and water kefirs and a tonic to treat any ailment. 774 more words

Cider Week

Tomorrow, it will be September! In homebrewing, that usually means two things: pumpkin beer, which I covered back in July and of course, hard cider. I have a go to recipe that I usually make every year for sweet cider and a few recipes that I rotate between. 153 more words


August 21, 2014: Almost

Today’s Perfect Moment is an almost moment. 

Almost moments are when something almost happens, but doesn’t.  In and around it you can see the potential, you can feel the electric charge and you can almost touch the anticipation.  238 more words


corn relish (fermented!)

I CAN’T WAIT to try this recipe from Sandy Katz!

4 ears fresh sweet corn, kernels cut off of the cobs (or about 2 cups canned or frozen) 182 more words



With the grapes squished and housed in the oldest French Oak barrels we could hustle from Bindi, it was now time to let her do her thing. 472 more words

Wine Production