Blogs about: Fermented Tea
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All bottled up
My Kombucha is only 4 days away from sparkly refreshing goodness. The pH reading yesterday registered a healthy 3.0, tasting pretty darn good as well. It needs to be bottled for about 5 days however f… more →
Fresh Cracked Pepper
EAT: Drink More Tea
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stoffainkorea wrote 4 months ago: Photo by: stevendepolo *Tea is the world’s second most popular drink. Only water is a more po … more →
Oxidized or Fermented Tea?
Adam Yusko wrote 5 months ago: Often when talking about oolong tea you sometimes hear that a tea was 25% fermented, or that black t … more →
A few neat articles to keep you from doing too much work. ;)
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rebeccaclaire wrote 9 months ago: I have only skimmed this one about finding little treats in a down economy, but what I read was inte … more →
Pu'erh Tea and the Year of the Earth Ox.
tealove wrote 10 months ago: Happy Chinese New Year! Finally, we have closed the door on the Year of the Rat. *whew* Bye Bye, Rat … more →
Kombucha Tea
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freefarmgeek wrote 1 year ago: Tonight we’ll leave the ridiculousness of politics for something a little more practical … more →
My first batch of Kombucha
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myheart4him wrote 1 year ago: My scoby arrived in the mail on Friday and by Friday night I was brewing my first batch. Rick and I … more →
Kombucha - Another Batch + Our New Jar
hardcoreherbivore wrote 1 year ago: Yesterday, arrived our new wide-mouth glass jar (with a spout) for a continuous brew of Kombucha. I … more →
Kombucha Tea
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jonclancy wrote 1 year ago: SCOBY, originally uploaded by treknpaddle. A few months back, I was chatting with some of my student … more →
all bottled up
Jen wrote 1 year ago: My Kombucha is only 4 days away from sparkly refreshing goodness. The pH reading yesterday registere … more →
kombucha: the brew of champions
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Jen wrote 1 year ago: I first tasted kombucha (kom-boo-cha) tea at a dear friend’s house in Goshen, Indiana, a regular sto … more →
