Blogs about: Fermenting
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Ooops, overflowing Rose
I stated in my post 3 days ago, about kicking off the rose (Chablis Blush), that I made a silly mistake and filled it too high in the demijohn. I left it as it was, rather than pouring away the extra,… more →
Bell's Beer Home Brew Blog
Brown Fermenting
adambrewing wrote 3 weeks ago: The fermentation has been going just as expected. I am using a blow-off tube in the 5gal carboy inst … more →
Portuguese Sweet Bread
— 5 comments
gaaarp wrote 3 weeks ago: The following recipe is the November BOM (Bread of the Month) for the Facebook Artisan Bread Bakers … more →
Brining Olives
experimentswithfood wrote 3 weeks ago: Olives from Teitel’s in the Bronx, Japanese pickling containers from Sunrise Mart. Started by … more →
Pressing and Beyond
wineroad wrote 1 month ago: Like I said in the earlier post, primary fermentation has come to a standstill and we introduced the … more →
More on Fermentation
wineroad wrote 1 month ago: As mentioned in the earlier post, we started our Fermentation of the Zinfandel on Oct 4. We kept pu … more →
Bubbling cider, beautiful morning & busy day
dragonflystew wrote 1 month ago: The blurp rate in the airlock on the jug of cider is now at an impressive one-per-30 seconds … … more →
Wild Fermentation
ainteasylivingreen wrote 1 month ago: Wild Fermentation, being among other things a book and a concept, began in my kitchen last night. I … more →
Kitchen Staples: Injera
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wooddogs3 wrote 1 month ago: Flatbreads are a handy kitchen trick to have up your sleeve for times when you don’t want to b … more →
Committing a Zin
wineroad wrote 1 month ago: We made wine for the first time last year (2008) in our apartment and have decided to make wine ever … more →
Straun Upon the Waters -- Multigrain Bread Extraordinaire
— 11 comments
gaaarp wrote 1 month ago: Here we are, rapidly approaching the halfway mark in the Bread Baker’s Apprentice Challenge, a … more →
Seed Saving - Tomato seeds
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geekgardener wrote 1 month ago: Most of us are quite familiar with buying seeds or sharing seeds. Seed saving is something not many … more →
bellabreeze is... fermenting!
bellabreeze wrote 1 month ago: I got the stuff. My kombucha culture has a new home. It is currently happily living (and hopefully t … more →
Losing My Marbles for Marbled Rye
— 10 comments
gaaarp wrote 1 month ago: For the first time since the beginning of the BBA Challenge, I am not ahead on my bread baking. I at … more →
Brewday Update #3: Top Secret Autumn Ale
fivetide2009 wrote 2 months ago: Nothing much to report before the weekend, when we’ll be checking the hops in the makeshift lo … more →
Brewday Update #2: Top Secret Autumn Ale
— 5 comments
fivetide2009 wrote 2 months ago: Just a quick update on the progress of the Autumn Ale, which has taken off like a rocket. It seems v … more →
Brewday Update: Top Secret Autumn Ale
— 3 comments
fivetide2009 wrote 2 months ago: Good news – the upgraded brewery works a treat and the inaugural brew went very well indeed. W … more →
Finding a balance in uncertain times
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johnholden wrote 2 months ago: What’s been occupying my mind recently has been striking the balance between utilising innovat … more →
Beer brewer's temperature controller
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Mike Szczys wrote 2 months ago: Steady fermentation temperatures, usually at about 65 degrees Fahrenheit, are an important part of b … more →
Thar she blows!
brewdaddy wrote 2 months ago: For 48 hours, I had not touched/bothered/acknowledged my primary fermentation. Within a few hours of … more →
