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Blogs about: Fermenting

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Brown Fermenting

adambrewing wrote 3 weeks ago: The fermentation has been going just as expected. I am using a blow-off tube in the 5gal carboy inst … more →

Portuguese Sweet Bread5 comments

gaaarp wrote 3 weeks ago: The following recipe is the November BOM (Bread of the Month) for the Facebook Artisan Bread Bakers … more →

Tags: Bread Baker's Apprentice, Bread Baking, Peter Reinhart, Recipes, biga, poolish

Brining Olives

experimentswithfood wrote 3 weeks ago: Olives from Teitel’s in the Bronx, Japanese pickling containers from Sunrise Mart. Started by … more →

Tags: Brining, olives, Curing, pickling

Pressing and Beyond

wineroad wrote 1 month ago: Like I said in the earlier post, primary fermentation has come to a standstill and we introduced the … more →

Tags: chava, crushing grapes, Home wine making, must ..., Picking Grapes, Vintage 2009, Wine Making, Zinfandel

More on Fermentation

wineroad wrote 1 month ago: As mentioned in the earlier post, we started our Fermentation of the Zinfandel on Oct 4.  We kept pu … more →

Tags: chava, crushing grapes, Home wine making, must ..., Picking Grapes, Vintage 2009, Wine Making, Zinfandel

Bubbling cider, beautiful morning & busy day

dragonflystew wrote 1 month ago: The blurp rate in the airlock on the jug of cider is now at an impressive one-per-30 seconds … … more →

Tags: The Cider Project, Ottawa area, cider, keeving, cider vinegar, Carleton University, Ottawa, rideau river, Rideau Canal

Wild Fermentation

ainteasylivingreen wrote 1 month ago: Wild Fermentation, being among other things a book and a concept, began in my kitchen last night. I … more →

Tags: cooking, Homesteading, homemade vinegar, wild fermentation, Vinegar

Kitchen Staples: Injera3 comments

wooddogs3 wrote 1 month ago: Flatbreads are a handy kitchen trick to have up your sleeve for times when you don’t want to b … more →

Tags: Urban Homesteading, cooking, home food production, sustainable, recipe, sourdough, fermentation, chia seeds, whole grains

Committing a Zin

wineroad wrote 1 month ago: We made wine for the first time last year (2008) in our apartment and have decided to make wine ever … more →

Tags: chava, crushing grapes, Home wine making, must ..., Picking Grapes, Vintage 2009, Wine Making, Zinfandel

Straun Upon the Waters -- Multigrain Bread Extraordinaire11 comments

gaaarp wrote 1 month ago: Here we are, rapidly approaching the halfway mark in the Bread Baker’s Apprentice Challenge, a … more →

Tags: BBA Challenge, Bread Baker's Apprentice, Bread Baking, Peter Reinhart, Techniques, Cornmeal, oats, Poppy Seeds, proofing dough

Seed Saving - Tomato seeds7 comments

geekgardener wrote 1 month ago: Most of us are quite familiar with buying seeds or sharing seeds. Seed saving is something not many … more →

Tags: gardening, Vegetables, Bangalore, fermentation, heirloom, in india, Seed saving, Tomato, yeast

bellabreeze is... fermenting!

bellabreeze wrote 1 month ago: I got the stuff. My kombucha culture has a new home. It is currently happily living (and hopefully t … more →

Tags: Kombucha, scoby, Mushroom, bottling, Cleaning

Losing My Marbles for Marbled Rye10 comments

gaaarp wrote 1 month ago: For the first time since the beginning of the BBA Challenge, I am not ahead on my bread baking. I at … more →

Tags: BBA Challenge, Bread Baker's Apprentice, Bread Baking, Peter Reinhart, rye bread, Techniques, marbled rye, proofing dough, Rye

Brewday Update #3: Top Secret Autumn Ale

fivetide2009 wrote 2 months ago: Nothing much to report before the weekend, when we’ll be checking the hops in the makeshift lo … more →

Tags: Update, 50 litre, 70 litre, american hops, autumn, Autumn Ale, break, break material, brewday

Brewday Update #2: Top Secret Autumn Ale5 comments

fivetide2009 wrote 2 months ago: Just a quick update on the progress of the Autumn Ale, which has taken off like a rocket. It seems v … more →

Tags: Update, 50 litre, 70 litre, american hops, Autum, Autumn Ale, break, break material, brewday

Brewday Update: Top Secret Autumn Ale3 comments

fivetide2009 wrote 2 months ago: Good news – the upgraded brewery works a treat and the inaugural brew went very well indeed. W … more →

Tags: Brewdays, Brewfacturing, Update, 50 litre, 70 litre, american hops, Autum, Autumn Ale, brewday

Finding a balance in uncertain times5 comments

johnholden wrote 2 months ago: What’s been occupying my mind recently has been striking the balance between utilising innovat … more →

Beer brewer's temperature controller10 comments

Mike Szczys wrote 2 months ago: Steady fermentation temperatures, usually at about 65 degrees Fahrenheit, are an important part of b … more →

Tags: beer hacks, home hacks, Misc Hacks, Beer, Brewing, Relay, SSR, Temperature Controller

Thar she blows!

brewdaddy wrote 2 months ago: For 48 hours, I had not touched/bothered/acknowledged my primary fermentation. Within a few hours of … more →

Tags: Homebrew


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