Blogs about: Fermenting
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As a Visitor
Saturday of Thanksgiving Break was an interesting day. After the Alumni Game, I went over to Bro-in-Law Bill’s cousin’s house. ONe of the cousins was teaching other cousins how to brew, so… more →
Adam Brewing
Soups, day 2
wrote 4 days ago: Week 6, day 3 God, I love Chef Daniel. He was born to teach misfits like us how to cook. He’s … more →
Adventures of a few different sorts.
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wrote 5 days ago: Remember how last year it was freakishly warm super early last spring? Strawberry season came & … more →
kombucha tea: pass it on
wrote 1 week ago: Browsing a second hand store in Albany last year, I picked up a little book at random and flicked th … more →
Whats Fermentation got to do with it?
wrote 1 week ago: To Ferment or not to Ferment is, I guess, the age old question! Sandor Katz from Tennessee is a ferm … more →
Rhizomes are slow and beer is made of water (who would have thought)
wrote 1 week ago: So, as a man who does not get along with things that grow I find this hop growing to be thoroughly f … more →
Latest "Experiment" in My Lab
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wrote 1 week ago: …er, I mean, newest ferment going on in my kitchen. KOMBUCHA MUSTARD! I can’t wait until … more →
Fermented Garlic Carrots
wrote 1 week ago: My latest kitchen experiments all revolve around one type of preserving: fermenting! And ohhh am I … more →
The Green Innovator's Dream House, his Workshop, his latest project and his dog
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wrote 2 weeks ago: One does not expect much diversity in a small village like Stanford but even after over one-and-a-ha … more →
Mexican Traditions
wrote 2 weeks ago: One of the things that have changed about me during this food journey is my willingness to try more … more →
Edible Alchemy: Fermenting Vegetables at Home
wrote 2 weeks ago: Wondering what to do with excess veg? Ever wanted to ferment your own vegetables for improved digest … more →
SourdoughN'T - A Baker I Am Not... (How NOT to make sourdough bread)
wrote 2 weeks ago: SourdoughN’T – A Baker I Am Not… (How NOT to make sourdough bread). … more →
SourdoughN'T - A Baker I Am Not... (How NOT to make sourdough bread)
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wrote 2 weeks ago: Here is my baby, the sourdough starter. So I’ve had this sourdough starter hanging out in my f … more →
wrote 3 weeks ago: … more →
Let's Get More RAW!
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wrote 3 weeks ago: By Laurel Sterling, MA, RD With warmer weather on the horizon, it’s the perfect time to try adding m … more →
The Single Malt Path To Gold
wrote 3 weeks ago: By John Maier Our Oregon Single Malt Whiskey won a gold medal at the 2013 International Review of Sp … more →
Spring E-Book Bundle Review
wrote 1 month ago: I am madly reading through these e-books, and time is short! It certainly sounds like a great deal … more →
Kim-kim-ichi Kim-kim-kari, or Make Your Own Kimchi
wrote 1 month ago: The spicy cousin of sauerkraut, this Korean staple is packed with healthy probiotics, enzymes, vitam … more →
Kate Payne Picked a Pickled Profession
wrote 1 month ago: Payne’s workshop at JBG inspires a second chance for sauerkraut posted 11:40AM, Tuesday, April … more →
We Got the BEET - Learning to love the unlovable
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wrote 1 month ago: If your childhood was anything like mine, you also developed a healthy dislike for this much maligne … more →
