Blogs about: Ferran Adria
Featured Blog
Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has decided to venture into the pizza-making business! According to the Los Angeles Times, Adrià, along … more →
Daily Blender
MY FAVOURITE COOKBOOKS
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wrote 3 weeks ago: I tend to buy cook books quite regularly I love going into a bookshop and spending hours browsing b … more →
Ad Hoc, Momofuku, and Coco Cookbooks
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wrote 3 weeks ago: I’ve been playing a little catch up lately with posts and orginally I wanted to feature these … more →
Michael Mina’s XIV vs. José Andrés’ Bazaar (Rojo y Blanco)
wrote 4 weeks ago: Please excuse my blog silence lately. I do plan to eventually post the promised Tart Tatin recipe. W … more →
Powell's Bestsellers
wrote 1 month ago: http://www.powells.com/bestsellers.html?header=Picks%20and%20Bestsellers #1 The Lacuna by Barbara K … more →
Chris Fynsk on Ferran Adrià
wrote 1 month ago: Chris Fynsk. Ferran Adrià, elBulli & l’Image en Cuisine. 2009 Chris Fynsk speaking to the Europe … more →
This One's in the Bag
wrote 1 month ago: The holidays are incumbent upon us and with that comes the tickly thrill of shopping for many. Wheth … more →
Inopia- Barcelona, Spain
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wrote 1 month ago: “You know you are experiencing true creativity when you go to a restaurant and have the feelin … more →
Meet the world's best chef...
wrote 2 months ago: View this document on Scribd … more →
BO Innovation leaves us high and dry
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wrote 2 months ago: “Twenty years ago, this neighbourhood was the red light district, just full of prostitutes,” declare … more →
News and links
wrote 3 months ago: Just a short, quick post today. Ferrán Adrià asked to help improve Spanish tourism Article for food … more →
Cool Food Book: Ferran Adria's Food for Thought, Thought for Food
wrote 3 months ago: Much like other food nerds, I love food (and wine) cookbooks. Much like how teenage girls gobble stu … more →
amateur gourmet's el bulli comic
wrote 3 months ago: We have been trying to get a reservation at Ferran Adrià’s restaurant the past 5 years with no … more →
Cerveza y Sidra
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wrote 4 months ago: The weather is warm, the Labor Day weekend is upon us, Cal is back in session, everybody but you and … more →
Chefs on Charlie Rose last night
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wrote 4 months ago: Charlie Rose is on vacation right now, so his shows are compilations of shows done … more →
El Bulli. Once Again, an Experience of a Lifetime.
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wrote 4 months ago: Last year I was very lucky to get a table at El Bulli, so I never dreamt I would get another chance … more →
August 7th, 2009
wrote 4 months ago: One month. I’ve been doing this every day for one month. I can’t think of anything else … more →
MDB on...Molecular Gastronomy
wrote 5 months ago: I’m a huge fan of this new trend of cooking. If you’re not sure what that means, do a qu … more →
Like a Simpson
wrote 5 months ago: Having lived in London for so many years it was inevitable that I became familiar with Hesto … more →
