Blogs about: Ferran Adria
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Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has decided to venture into the pizza-making business! According to the Los Angeles Times, Adrià, along … more →
Daily Blender
P.S. - Pieces of Ferran Adria's New Book
mminta wrote 3 weeks ago: "Food for Thought, Thoght for Food" cover form Amazon.com And for dessert – some pie … more →
Culinary Genius: Ferran Adria
nathanlim wrote 3 weeks ago: Anthony Bourdain experiences a 32-course meal at El Bulli, the best restaurant in the world. I need … more →
My Summer Reading List: Kitchen Confidential
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wannabetvchef wrote 1 month ago: Originally published by Paper Palate on June 17, 2009. Last time on My Summer Reading List I reviewe … more →
Bo Innovation - really, really good stuff
Caustic Candy wrote 1 month ago: Review Ah – a special occasion at last, and so to Bo Innovation. I’d seen this restauran … more →
Ferran's New Plan
thebrewyorker wrote 1 month ago: Recently, the New York Times wrote an article about Ferran Adrià, a man credited with starting the t … more →
Ferran Adria Dares Beer to be Wine
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adamjapko wrote 1 month ago: Is beer wine when it goes through a second fermentation in the bottle? Is wine really beer when it … more →
Once Upon a Time a Chef...
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Rocio wrote 1 month ago: Last year, I was lucky to get a table at the very prized Spanish restaurant, El Bulli in Gerona, own … more →
Great British Food Fight - on your computer
Joel wrote 2 months ago: Chanel 4in the UK has its own YouTube Chanel to feature the best chefs on its network. Gordon Ramsa … more →
Chef dinosaurs and all the young punks
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stupidandhungry wrote 2 months ago: London food blogger extraordinaire, MsMarmitelover, has written a brilliant post, in which she compa … more →
Master Chef Adria To Dip His Fingers Into Pizza
jenniferhh wrote 2 months ago: Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has … more →
2009 NYC Wine & Food Festival Announced
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jenniferhh wrote 2 months ago: Posted by Jennifer Heigl Hooray! Our favorite festival organizer, Lee Schrager, has announced inform … more →
Tapas in Barcelona
teejaygee wrote 2 months ago: The concept of tapas is so amazing I don’t understand why it hasn’t caught on everywhere … more →
El Bulli
lamarilla wrote 3 months ago: To slightly underrate it I have quite an interest in restaurants. And eating. Fortunately enough I l … more →
Don't miss tonight's Charlie Rose with Tom Colicchio!
jenniferhh wrote 3 months ago: Posted by Jennifer Heigl Serious Eats reminded us today that our favorite Bravo TV Top Chef judge, M … more →
Your Hibiscus-Infused Life
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Jennifer wrote 3 months ago: So, Bonkers Lady, you’re thinking, what does this Spanish chef have to do with me sitting here … more →
Ferran Simpson is alive!
Solex wrote 3 months ago: Guille’s brief summary of an interesting article in El Confidencial: FOODS FOR THOUGHT - THOUGHTS … more →
El Bulli
Grace Ford wrote 3 months ago: Ferran Adria. Architect of Molecular Gastronomy, Scientist, Inventor, Chef His restaurant: El Bulli … more →
Charlie Rose interviews Ferran Adria & Jose Andres
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Solex wrote 3 months ago: Take 28 minutes to watch this great conversation and get inspired! A conversation with Chef Ferran A … more →
Why science is elBulli's vital ingredient
Sarah Couto wrote 4 months ago: New Scientist, 20 March, 2009 Ferran Adrià is no stranger to experimentation. As head chef and co-o … more →
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