Blogs about: Festival Cooking
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Boondhi Laddoo - Diwali special and Arusuvai Friendship Chain
Boondhi Laddoo My friend Raji and I have been making Boondhi laddoo for Diwali since 8 years. The first time we ended up making a whooping 450 laddoos because we didn’t know how many laddoos we … more →
The 'yum' blog
Boondhi Laddoo - Diwali special and Arusuvai Friendship Chain
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lathanarasimhan wrote 2 years ago: Boondhi Laddoo My friend Raji and I have been making Boondhi laddoo for Diwali since 8 years. The fi … more →
RCI - Festivals of Tamizh Nadu - Our Entries
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lathanarasimhan wrote 2 years ago: We have already covered menu for all festivals from Aadi to Navarathiri in our previous posts. Here … more →
Festivals of Tamizh Nadu - Sri Rama Navami
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lathanarasimhan wrote 2 years ago: Sri Rama Navami is the first festival after Varuda Pirappu. It falls on the navami day of sukla paks … more →
Navarathiri, Golu Or Dasara and Sundal Recipe
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lathanarasimhan wrote 2 years ago: Dasara is one of the main festivals for Hindus. It is celebrated with great enthusiasm all over Indi … more →
Perumal Theertham and Kalkandu Pongal
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lakshmi wrote 2 years ago: Lakshmi: The mere utterance of the words “Perumal Theertham” conjures up memories of my … more →
Festival Cooking Series: Ganesh Chaturthi
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lakshmi wrote 2 years ago: Before we begin with the round up, I’d like to share something – my grandparents have ha … more →
Panchamrutham
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lathanarasimhan wrote 2 years ago: Panchamrutham literally translates into five nectars – Pancha means “five” and amr … more →
Dry fruit ladoo ( Aantu Unde)
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lathanarasimhan wrote 2 years ago: I invite all visitors to see the janmashtami round up. Just click on Balakrishna’s picture for … more →
Kozhukattai For Ganesha
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lathanarasimhan wrote 2 years ago: Kozhukattais or Kadubu (in Kannada) or Modhaks (in Marathi) are rice flour wraps stuffed with a vari … more →
Festival Cooking Series: Janmashtami Round up
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lakshmi wrote 2 years ago: Prasadam literally means the benedictions or the blessings of the divine. The practice of offering t … more →
Ground nut Poli(Shengai Holige)From North Karnataka
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lathanarasimhan wrote 2 years ago: This nutritious oil free holige or poli is my 2nd entry for RCI Karnataka hosted by Asha of Foodie … more →
Ganesha Chaturthi (15th Sept) - Gowri puja (14th Sept)
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lathanarasimhan wrote 2 years ago: Swarna Herambar – as rare picture of Lord Ganesha given by my spiritual guru Lord Ganesha is f … more →
Poori Laadu - Amma's Special
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lakshmi wrote 2 years ago: poori laadu for little krishna’s birthday Poori Laadu are deliciously crunchy mini laddoos tha … more →
Thattai
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lathanarasimhan wrote 2 years ago: Thattai is another must be item for Srijayanthi! Do use freshly ground flours (Rice and Urad dal) wh … more →
Paal cake - Milk burfi
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lathanarasimhan wrote 2 years ago: It has been atleast a few years since I prepared this sweet! I decided to make this for Srijayanthi … more →
Vella seedai- Sweet marbles
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lathanarasimhan wrote 2 years ago: Vella seedai is a must for janmashtami! Quite a simple snack! Use the fresh rice flour and urad dal … more →
Kodubale- Crunchy rings
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lathanarasimhan wrote 2 years ago: This is a famous snack of Karnataka! I have learnt many versions of this snack. I am posting the rec … more →
Uppu Seedai- Crunchy marbles
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lathanarasimhan wrote 2 years ago: Uppu seedai is a must for Srijayanthi! This snack is some thing you can do in a leisurely way. You c … more →
Srijayanthi-Maavu(flour) for all the Bhakshanams (Festival Snacks)
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lathanarasimhan wrote 2 years ago: The Rice flour and Urad dal flour for Seedai, Thattai, Vella seedai (Traditional Tamil Festival Snac … more →
