Blogs about: Festival Food
Featured Blog
Ribbon Pakoda (Diwali Special - 4)
Even if you did not know the name of this snack, the picture above says it all. This is a very popular streetfood in almost all cosmopolitan cities and I remember to have tasted it from my college day… more →
The Indian Food Court
Chitranna/ Kalsanna/ Lemon Rice
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deepagjoshi wrote 1 week ago: My husband loves this. I got to know this after I learnt some of the Kannada cooking styles. A great … more →
Ribbon Pakoda (Diwali Special - 4)
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prathibalrao wrote 1 month ago: Even if you did not know the name of this snack, the picture above says it all. This is a very popul … more →
Milk Burfi (Diwali special - 3)
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prathibalrao wrote 1 month ago: The name itself is an introduction. People prepare it in different ways using either Chickpeas atta, … more →
Vatli Dal
deepagjoshi wrote 2 months ago: Vatli Dal or Limbu Dal is mainly prepared during Ganesh festival. After immersion of the idol of Gan … more →
Modak (Sankashti Special)
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prathibalrao wrote 3 months ago: Anybody would be surprised looking at this modak which is totally different from the one which other … more →
Nariyal burfi or Naral Vadi(Coconut fudge)
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deepagjoshi wrote 3 months ago: Nariyal burfi, naral vadi or khobra pak is a very common yet famous sweet prepared in many household … more →
Find-your-soul-mate-dhal
C wrote 3 months ago: Ahhhh dhal. The dish that looks like vomit but tastes like a music-festival-on-a-plate. I’ve c … more →
Godacha Sheera (Sweet Semolina pudding)
deepagjoshi wrote 3 months ago: Godacha Sheera (shira) is a very famous sweet dish that originates from Maharashtra. It is a very co … more →
A Festive Challenge
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s wrote 3 months ago: My first Indian Cooking Challenge I’ve just finished wrapping up my recipes for this Ganesh Chaturth … more →
Recipe #13: Food fit for a festival
Ciara Norton wrote 3 months ago: Slow Roasted Tomatoes © Ciara Norton Things have been busy in the hood of late. My weekly post for S … more →
Food fit for a festival
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stellarmagazine wrote 3 months ago: This week’s recipes are for festival food. Yes, festival food, the more I alliterate the less … more →
Ukadiche Modak
deepagjoshi wrote 3 months ago: Modak is a very popular sweet mainly in Maharashtra and South India. It is considered to be the favo … more →
Gulab Jamun
deepagjoshi wrote 3 months ago: Gulab Jamun is a very popular Indian dessert. Usually made during festivals or special occassions. V … more →
Chivda
deepagjoshi wrote 3 months ago: Chivda, a traditional Indian snack. Originated from Maharashtra, India. Now loved and savored in all … more →
Janmashtami Laddoos
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prathibalrao wrote 3 months ago: Some of the commonly prepared items for Janmashtami include Nevri, Kai holige, Athrasa and chakli. B … more →
Hurikadle Panchakajaya ( Janmashtami special )
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prathibalrao wrote 3 months ago: Hurikadle is the Dalia dal/Roasted Bengalgram dal. Also known by putani dali in konkani and pottu ka … more →
Rava Laddus (Semolina Laddus)
deepagjoshi wrote 3 months ago: Serves – 5 Ingredients - Barik rava (fine semolina) - 2 cups Ghee - ½ cup Sugar - 1 ½ cups Wat … more →
Sesame sweet Roti (Ellu Holige)
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prathibalrao wrote 3 months ago: Ellu is sesame. Ellu is available in few varieties but this ordinary variety I am using here is of i … more →
Bye Bye Money, Hello Food!
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nightabove wrote 4 months ago: I’ve truly had some very good days lately. Maybe even perfect. Too bad having good days means … more →
