Tags » Fettuccine

How to reheat Alfredo sauce

I’m probably the only one who wasn’t aware of this trick until recently, but I thought I’d share anyway! Don’t you hate it when you order some awesome fettuccine alfredo at a restaurant, but when you take the leftovers home, the sauce separates into a buttery mess in the microwave? 160 more words

Tips And Tricks

Shrimp Rose with Fettuccine

Here I am again, still not happy with shrimp. I don’t understand why the shrimps don’t like me. I’m trying to hard to like them! I’ve been thinking in the last couple weeks of trying a couple new shrimp dishes (like I did with the tilapia, although I was hoping for different results) and I finally decided on two to try. 565 more words


Basil Fettuccine

I’m going to try to get through this whole post without spelling “fettuccine” wrong.

Okay. Let’s get to it.

Pasta is the bomb. It’s basic. You can put about a billion different sauces on it. 972 more words


Goat Cheese Fettuccine with Veggies

Things I am in love with at the moment: goat cheese, balsamic vinegar, and garlic scapes, all of which found their way into tonight’s dinner.  And although I am really anxious to eat some more of those “Everything-but-the-kitchen-sink” fritters I made earlier this week, I was also really anxious to eat some of the fresh fettuccine we got with our CSA share this week.  512 more words



I won’t do this much I promise, but this was too good to not share.

It’s fettuccine with a sauce of crab, tomatoes, basil and cream. 103 more words


Fettuccine with Shrimps.

Hello everybody.
A quick advice, don’t go to the mall these days! Had to go grab something only found in the mall, too crowded, no parkings and streets are crazy, why do people leave shopping for Eid till last days ? 42 more words

Fresh Fettuccine and Heirloom Tomato Sauce

Considering we harvested 50 lbs. of heirloom tomatoes last week and then I harvested 51 lbs. again just today, I think they are here to stay.  910 more words