Welcome To PastiPasta !! A home made pasta, from original family recipes, We are giving you the best taste of Pasta !!! http://www.pastipasta.com… more →
PastiPastawrote 3 weeks ago: If you live on the East Coast, ramps might be an item that you would see at a farmer’s market … more →
wrote 4 weeks ago: In the previous post, I mentioned that there were two places we will now frequent. Day by Day is one … more →
wrote 1 month ago: CLICK PICTURE FOR THE FINISHED DINNER! I had a blast making homemade noodles! It was difficult and t … more →
wrote 1 month ago: Is it just us, but are we the only ones who no matter what we do, we can never seem to cook the righ … more →
wrote 1 month ago: Pasta is a type of noodle and is a staple food of traditional Italian cuisine. It is a dish that is … more →
wrote 1 month ago: Paula Deen’s Crawfish Fettuccine…mostly. What do you do when you have crawfish left … more →
wrote 2 months ago: All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past pos … more →
wrote 2 months ago: Italian. To most people Italian food means comfort, it’s a food that has become such a staple … more →
wrote 2 months ago: As we are looking at our packs of seeds and talking about planting, we get smacked with back to back … more →
wrote 2 months ago: Lesson one – DO NOT WASH your Atlas 150 !!! sob sob… being an OCD, I can’t help myself. I washed it… … more →
wrote 3 months ago: (Click on images to enlarge.) … more →
wrote 4 months ago: http://www.luganorestaurant.com A week past the new year and Lugano still had holiday decorations up … more →
wrote 4 months ago: Miracle Noodle 6 bag Variety Pack, 4.2-Pound (Includes: 2 Shirataki Angel Hair, 2 Shirataki Rice … more →
wrote 4 months ago: Menu for the week of Jan 14 – Jan 19 Delivery on Sunday, January 20 Local Chicken Fettuccini Alfredo … more →
wrote 4 months ago: You Are Invited To: Click pic to view website (photo courtesy of R&C’s own website) WHO: A … more →
wrote 5 months ago: Braised Pork Shoulder, fennel, apples, house made fettuccini, montasio cheese … more →
wrote 6 months ago: ‘Tis the season for lots of turkey. The only problem is the most asked question on any cooking … more →
wrote 7 months ago: Fresh fettuccini with boar ragu. … more →
wrote 7 months ago: Given that I had the second half of the chutney to make on Sunday (before the apples started to get … more →