In June, I was invited to dine out with friends and ate the most delicious fettucine alfredo. It renewed my love of the dish and its flavors, but shortly thereafter I relocated too far to dine there a… more →
Evin's Cooking Peas & Q'sericriveracooks wrote 1 month ago: Equipment: Stock pot with boiling salty water Sauce pan Ingredients: 3 eggs 1/2 cup heavy cream 1 cu … more →
Christian Beyer wrote 2 months ago: Mound of Butter by Antoine Vollon Halleluiah ! My taste came back last week. In full force. So, I a … more →
aegroove wrote 3 months ago: Kate Langenburg/A &E Groove I know, the title to this blog post has a really weird name. It … more →
lilglobetrotter wrote 6 months ago: Fettucine in Light Alfredo Sauce and a side of grilled Broccolini with lemon zest (Serves 2) A muc … more →
queenbeeeatsforaday wrote 8 months ago: It’s funny that the things you didn’t love growing up kinda grow on you as an adult. A … more →
Courtney wrote 8 months ago: I ate a little on the low side yesterday, although I don’t really know how. I didn’t eat … more →
patid wrote 11 months ago: I mentioned previously that we bought a lot of black truffles at the Corvallis farmer’s market … more →
Evin wrote 1 year ago: In June, I was invited to dine out with friends and ate the most delicious fettucine alfredo. It ren … more →
jenn wrote 1 year ago: I’ve been craving pasta lately, and was really craving an alfredo sauce. Not wanting the calor … more →
stefanaccio wrote 1 year ago: Fettucine is a type of dried Italian pasta (pasta asciutta) served throughout Italy. It has a long a … more →
gerstemr wrote 1 year ago: I have to tell you all about my very favorite Italian restaurant….Conte’s Italian Cafe i … more →