Blogs about: Fiddly
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Iced honey mascarpone and almond cake with fig salad
Ingredients 12 figs, quartered 125 gm raspberries 1 tbsp amaretto To serve: honey Almond dacquoise 200 gm unblanched almonds 6 eggwhites 110 gm (½ cup) caster sugar 60 gm icing sugar, plus extra for s… more →
Bite Me
pupusa (Salvadoran stuffed masa flatbread)
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amanda wrote 3 weeks ago: I went to hispanic festival at Johnston street a few weeks ago, and sampled this corn pancake for th … more →
Why so difficult?
lucasharper wrote 3 months ago: There are things that just don’t need to be as complicated as they are… For a start, why … more →
Iced honey mascarpone and almond cake with fig salad
Krispykitchen wrote 5 months ago: Ingredients 12 figs, quartered 125 gm raspberries 1 tbsp amaretto To serve: honey Almond dacquoise 2 … more →
Film Development #1
Chris wrote 8 months ago: Ok, so strictly speaking, I haven’t actually developed my first roll of film yet, although I d … more →
Melktert (milk tart)
Krispykitchen wrote 1 year ago: Another recipe from my London flatmate, Liesel, a south african chef. This is a traditional sweet t … more →
Souskluitjies and Caramelised Apples
Krispykitchen wrote 1 year ago: Pronounced “sews cloakies”, this is a south african cinnamon dumpling. This recipe was … more →
Crisp Paupiette of Sea Bass in a Barolo Sauce
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Krispykitchen wrote 1 year ago: Ingredients For the Paupiette of Sea Bass: 4 sea bass fillets, 7 ounces each, skinless, bones set as … more →
Saffron Hasselback Potatoes
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Krispykitchen wrote 1 year ago: Ingredients 1 litre chicken stock 2 large onions, sliced finely 2 fresh bay leaf Generous pinch saff … more →
Quail Eggs Benedict with Osetra Caviar
Krispykitchen wrote 1 year ago: A tasty amuse bouche for a dinner party! 1/4 cup distilled white vinegar 12 quail eggs 12 2-inch rou … more →
Eggplant and Persian Feta Rolls with Warm Parsley, Garlic and Balsamic Dressing
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Krispykitchen wrote 1 year ago: Made this for Jannah’s birthday a couple of years ago as part of a lebanese banquet type affai … more →
