Because of certain complications and last minute changes, it’s been a bit of a pain in getting a great draft of our Fare Share promo. Here are some test shots… Oherwydd rhai cymhlethdodau… more →
tathannuckerwrote 1 week ago: Because of certain complications and last minute changes, it’s been a bit of a pain in getting … more →
wrote 1 week ago: It’s a shame to say that plans for this promotional video have been canceled (hopefully only p … more →
wrote 1 month ago: OCD Here’s a short film myself, Morgan Alun and Bethan Evans created. Dyma ffilm fer fe wnes i … more →
wrote 1 month ago: RCT Cynhyrchu Cyfryngau … more →
wrote 1 month ago: Here is the Promotional Video I helped create. As you can see in the credits I was cameraman and wor … more →
wrote 1 month ago: Wedi gorffen ffilmio am promo RCT. Aros am y golygu nawr, er mwyn gorffen fyny gyda’r promo. … more →
wrote 1 month ago: It’s been a while since last updating. I’ve taken photos for Capital Times on a few mor … more →
wrote 4 months ago: Ingredients list: garlic, 2 cloves parsley, a small bouquet fideo no1 (also called vermicelli) 200g … more →
wrote 6 months ago: Fideo is a popular soup served as a side or starter for many Mexican dishes but it can also be serve … more →
wrote 6 months ago: I remember a few of people wanting me to post my fideo recipe or what I grew up calling mexican maca … more →
wrote 7 months ago: Gap … more →
wrote 7 months ago: This is a look back on my elderly older sister, Ophelia. As per previous blogs you know we, at one … more →
wrote 9 months ago: Hola! How’s it going? How’s the hot weather treating you? I can’t take it anymore! … more →
wrote 11 months ago: Cymrwch olwg ar rai o’r ffilmiau newydd gwych sydd ar gael i’w benthyca o’ch llyfrgell leol. http:// … more →
wrote 1 year ago: Anifeiliaid sydd mewn perygl teithio 1500 cilomedr drwy De Affrica! Mae fideo a wnaed gan sw Green R … more →
wrote 1 year ago: This slideshow requires JavaScript. Some years ago, Kitchenclown owned a whole series of cookbooks p … more →
wrote 1 year ago: In the Abode of the Dead they are known exclusively as moules, and, when served, Hades will eat them … more →
wrote 1 year ago: Black ink vermicelli with shrimps and aioli sauce I did not use to like pasta until I started experi … more →
wrote 1 year ago: Here’s a video I made for my media production class in the spring. Not sure why I didn’t … more →