This recipe combines some of my favorite “home-style” ingredients: breadcrumbs, bacon, and cream of mushroom soup. It’s perfect on a cold winter’s day, and is paired excellently with mashed potatoes and baked mac and cheese. 194 more words
5 days, 21 hours
Class 4 Wombridge Primary blog
We are learning about meat which comes from a pig. This is for our Farming And Countryside Award. We cooked bacon and made some sandwiches. What part of a pig do we get bacon from?
1 week, 1 day
Today we planted pea seeds ready to plant in the spring. How do we need to take care of the seeds to make sure they grow strong and healthy?
1 week, 3 days
Tina Bricknell-Webb - Percy's Organic Restaurant
Ingredients: 1 cup gluten-free jumbo oats 4 cups organic semi-skimmed milk Pinch salt Method:
1 month, 4 weeks