Ingredients: 1 cup gluten-free jumbo oats 4 cups organic semi-skimmed milk Pinch salt Method:
- Place all ingredients into a large glass bowl, stir, cover with cling film and leave in fridge overnight to soak. 145 more words
I’ve kind of been delaying on writing this post only because its about Food!
Historically my relationship with food hasn’t been great. I’ve spent the last 5 or so years trying to break up with it to varying degrees of success and the preceding 30 years not realising that I needed to break up with it. 120 more words