Tags » Field To Fork

Look How Our Vegetables Are Growing!

We measured how tall our vegetables are growing. What unit of measurement do you think we used?

PHSE

Dozens of delectable dishes @ The Chefs Dozen

I’ve kind of been delaying on writing this post only because its about Food!

Historically my relationship with food hasn’t been great. I’ve spent the last 5 or so years trying to break up with it to varying degrees of success and the preceding 30 years not realising that I needed to break up with it. 839 more words

Cotswolds

Grinding Wheat!

Today we were grinding wheat to make flour. Next week we will use the flour to make bread. Can you think of any other foods we could make from our flour?

PHSE

Roasted Peppers.

Today we roasted some peppers. We have grown peppers from seeds and harvested them. We tasted our home grown peppers. They were crunchy and sweet. Then we roasted the peppers. 7 more words

PHSE

Planting Winter Vegetables.

We have planted leeks, cauliflower and cabbage in our outdoor learning area. What do you think we should do to look after the plants?

PHSE

Peppers!

We grew some peppers. Today we picked our peppers and we tasted them. They were delicious. Do you think a pepper is a fruit or vegetable? Why?

PHSE

Getting here!

If you would like to join us for The Shotgun Chef’s Field to Fork cookery school to learn how to shoot, fish and stalk your own food with one of the country‚Äôs up-and-coming game chefs you can get to the Isle of Lewis easily by either ferry or by air. 117 more words

The Shotgun Chef