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A Reet Good Tour (part two)

Sunday was our last day at Wetherby so we were up early and packing everything into the car ready for our own grand depart.
We headed back to Carols friends and left the car there. 283 more words

Day out

Helen: Okay, then… What are we blogging about?

What would you like to blog about?

Helen: One thing… I don’t understand why you write in the blog like that. 293 more words

June 2014


IT WAS a double celebration when Edinburgh chef Neil Forbes (pictured) was named Chef of the Year at the Catering in Scotland Excellence (CIS) Awards. 202 more words


From Ainster tae Pittenweem

It was the Pittenweem Fishing Festival
A chain o ladies in bunting would link the towns:
The fishing boats would grace the Firth of Forth… 82 more words


Foodie Friday - weekend roast

When the sun is shining I tend to crave lighter foods. Picnic teas with a variety of cold meats, cheeses, nuts (pistachio or cashew are my favourites), crusty bread and pesto are ideal but after nearly 2 weeks away the Boyo was craving some slightly more traditional food. 645 more words