I just had broiled french bread with brie, topped with my Private Reserve Fig & Balsamic Vinegar Jam with crispy pancetta. Yummy! Too bad the pictures didn’t come out. 9 more words
2 weeks, 6 days
You asked for it and I made it: Private Reserve Fig & Balsamic Vinegar Jam. Come out to the markets this week and pick some up. 62 more words
As promised, on Wednesdays we wanted to give you an idea you can shop for before the weekend, and use as a Happy Hour appetizer or fun weekend snack. 274 more words
3 weeks, 6 days
Namaste to you, Sir!
We came back from Tuscany two days ago. What a beautiful region! I was amazed at how fertile and abundant that area is!
We stayed in a small house, in a mountain town called Metato, in Camaiore. 381 more words
4 weeks, 1 day
Figs are my favorite fruit to use in savory preparations, especially jam– fig preserves are simply elegant with many different kinds of cheese, charcuterie, rustic breads and crisp crackers. 624 more words
1 month, 1 week