Tags » Fig Jam

Interpreting an Ottolenghi Cauliflower and Hazelnut Salad

My lovely friend in Boston recently made me a present of Ottolenghi and Tamimi’s ‘Jerusalem’ and a what a welcome gift that was; if I hadn’t bent over backwards to buy the book in the first place (it was first published in the United Kingdom in 2012), it was because I knew at some level that it was the sort of book that could ‘wait’.   922 more words


The birthday dinner


Smoked salmon, grilled zucchini, fig jam, sour cream;

yuzu zest, rosemary, black peppercorn, sea salt, thin sliced carrot

Teriyaki chicken; red quinoa, tomato, brown rice creation; Boston lettuce, blackberry salad… 15 more words

Birthday Dinner

The Perfect Combination.......

Talk about the Perfect Combination! I love mixing different flavors in order to find what I call the perfect bite!

That is what you get when you put a flat bread pizza together with prosciutto, fig jam, arugula and freshly grated parmesan cheese. 51 more words


kickin' it old school … Baked Brie with Savory Fig Jam

Retro old school appetizers, for the most part, are perfect. Rumaki, that delicious little bite of salty brown sugar glazed bacon wrapped around a bit of water chestnut and chicken liver? 1,074 more words

Appetizers/first Courses

Brie and cranberry circles with fig jam

Here is a perfect canape to serve on Thanksgiving while you wait for the turkey to finish cooking.  You don’t really want heavy canapes/appetizers as you want everyone to enjoy your turkey with all the trimmings that you have slaved over all day. 292 more words


mastering the art of fig jam

This week I made fig jam twice. The first time I made a tiny batch – a taste really – a single jar. Just for fun. 706 more words


Top 5 Fall Lip Colors

Here are my top 5 fall lip products!

I will be rocking these throughout the colder months.