Tags » Fig Jam

Easy Appetizer

I just had broiled french bread with brie, topped with my Private Reserve Fig & Balsamic Vinegar Jam with crispy pancetta.  Yummy! Too bad the pictures didn’t come out.   9 more words

Balsamic Vinegar

Fig & Balsamic Vinegar Jam is here!

You asked for it and I made it: Private Reserve Fig & Balsamic Vinegar Jam.  Come out to the markets this week and pick some up.   62 more words

Old Capistrano Farmer's Market

Happy Hour Puff Pastry Bites

As promised, on Wednesdays we wanted to give you an idea you can shop for before the weekend, and use as a Happy Hour appetizer or fun weekend snack. 274 more words

Happy Hour

Foraging in Tuscany

We came back from Tuscany two days ago. What a beautiful region! I was amazed at how fertile and abundant that area is!

We stayed in a small house, in a mountain town called Metato, in Camaiore. 381 more words

Trips And Holidays

Fig jam with rosemary & preserved lemon.

Figs are my favorite fruit to use in savory preparations, especially jam– fig preserves are simply elegant with many different kinds of cheese, charcuterie, rustic breads and crisp crackers. 624 more words

Put It In A Jar