Tags » Fig Jam

Foraging in Tuscany

We came back from Tuscany two days ago. What a beautiful region! I was amazed at how fertile and abundant that area is!

We stayed in a small house, in a mountain town called Metato, in Camaiore. 381 more words

Trips And Holidays

Fig jam with rosemary & preserved lemon.

Figs are my favorite fruit to use in savory preparations, especially jam– fig preserves are simply elegant with many different kinds of cheese, charcuterie, rustic breads and crisp crackers. 624 more words

Put It In A Jar

Homemade Fig Newton Cookies

Fig Newtons were a staple in many lunch boxes when I was a kid. I ate them because I thought I was eating a healthy, good-for-you snack. 574 more words


Karl’s Mission Fig Jam

Jan was given a large bag of very ripe Mission figs two days ago. It was far too many to eat before they went bad. I had to think of a way to preserve them. 615 more words


Fig & orange jam.

I have such strong feelings about fig jam. I mix a spoonful (okay, two) of fig-cardamom-rosewater jam or plain fig preserves into my breakfast oatmeal or yogurt nearly every day of the winter months. 616 more words


Fig & Stilton Cheese Savories

I love fresh figs in the summer. So I bought a bunch the other day. I also bought an apricot Stilton cheese that I didn’t really like. 226 more words


Orange and Cream Scones

Our neighbours were having a yard sale this morning, and I took that as an opportunity to live out my dream of owning a cafe. And by that I mean that I peddled my fig jam, both in the jarred form and on top of scones with whipped cream. 479 more words