Tags » Fig Jam

Fig & Balsamic Vinegar Jam is here!

You asked for it and I made it: Private Reserve Fig & Balsamic Vinegar Jam.  Come out to the markets this week and pick some up.   62 more words

Old Capistrano Farmer's Market

Happy Hour Puff Pastry Bites

As promised, on Wednesdays we wanted to give you an idea you can shop for before the weekend, and use as a Happy Hour appetizer or fun weekend snack. 274 more words

Happy Hour

Foraging in Tuscany

We came back from Tuscany two days ago. What a beautiful region! I was amazed at how fertile and abundant that area is!

We stayed in a small house, in a mountain town called Metato, in Camaiore. 381 more words

Trips And Holidays

Fig jam with rosemary & preserved lemon.

Figs are my favorite fruit to use in savory preparations, especially jam– fig preserves are simply elegant with many different kinds of cheese, charcuterie, rustic breads and crisp crackers. 624 more words

Put It In A Jar

Homemade Fig Newton Cookies

Fig Newtons were a staple in many lunch boxes when I was a kid. I ate them because I thought I was eating a healthy, good-for-you snack. 574 more words


Karl’s Mission Fig Jam

Jan was given a large bag of very ripe Mission figs two days ago. It was far too many to eat before they went bad. I had to think of a way to preserve them. 615 more words


Fig & orange jam.

I have such strong feelings about fig jam. I mix a spoonful (okay, two) of fig-cardamom-rosewater jam or plain fig preserves into my breakfast oatmeal or yogurt nearly every day of the winter months. 616 more words