Blogs about: Filet
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Naomi's Sunshiny Day
Blanket made using Kim Guzman’s pattern, Personalized Baby Afghan. I used Caron Simply Soft and an I hook. The blanket measures approximately 31″ x 33.5″. Booties were made with left… more →
Busy Bee's Crochet
Brioche Revisited...
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wrote 1 day ago: I must admit, I fell in love with this bread. Since New Year’s Eve dinner included filet mign … more →
Perfect Food and Wine Pairings
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wrote 1 week ago: Having friends and family over this holiday season? Still pondering what to serve? Aiming to please … more →
The Christmas Day Menu - The Evolution of a Home Cook
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wrote 1 week ago: Our dining room table, eagerly awaiting a chance to be used on Christmas Day The menu for Friday is … more →
BEEF WELLINGTON - THE DARING COOKS CHALLENGE TWO
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wrote 2 weeks ago: Daring Cooks time, challenge two, Coming off a shaky debut. Though some made gorgeous fish en croute … more →
More Vintage Crochet Goodness, I
wrote 2 weeks ago: I came across another stash of crochet books at Hobart Village Antique Mall, Townsend, MA. These wer … more →
Ruth's Chris Filet
wrote 1 month ago: It was a cool November evening in Phoenix. Its about darn time actually. A couple of weeks ago, i … more →
Another Friday Night...
wrote 1 month ago: What a pretty hand painted wine glass my wife has! Here is a lovely shot of dinner at home (about a … more →
Noodles & Kabobs
wrote 1 month ago: Sometimes I’ve just gotta have noodles. Noodles are different from pasta. Pasta is Italian; no … more →
A Birthday Dinner
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wrote 2 months ago: Sunday was my birthday. I am not opposed to birthdays. I like hearing the phrase, “Whatever yo … more →
Baked Whiting Filet & Asparagus Chips
wrote 2 months ago: I remember eating fish almost everyday when I was growing up. It was just a staple. But in the past … more →
October 2009 Exercise – Lionel Tandy
wrote 2 months ago: October 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Dining Services New England College … more →
RattleSnake Stew
wrote 3 months ago: I had a lot of help with this recipe. I basically just picked fresh herbs and took notes as Jeremy … more →
Happy Birthday PrimeHouse!
— 1 comment
wrote 3 months ago: AHHH, the lucky streak of eating delicious food, continues…. so the other day was PrimeHouse … more →
Filet com Muzzarela de Búfala
wrote 3 months ago: Queijo derretendo... hummmm Não é difícil de fazer, pode acreditar. E você ainda tem a opção de usar … more →
Writers Eavesdrop Hate Mail Project and I Write about Flash Fiction Yo.
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wrote 3 months ago: I have an article/blog thingy on FlashFiction.net. I discuss the history of flash fiction, clausal i … more →
Mystery Meat for Dinner =)
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wrote 4 months ago: What do you do when confronted with this? I knew where the package came from but what was inside was … more →
My favorite misteak
wrote 4 months ago: Welcome back, folks, foodies, and foreigners! Summer has gone by so fast, hasn’t it? We … more →
Steak Off
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wrote 4 months ago: So during the “clean out the freezer” project today we pulled out some ribeye steaks and … more →
Big Box Store AKA The $500.00 Club
wrote 4 months ago: Today was the monthly trek to the big box store, also known here as Costco and also known by me as t … more →
From Our Partner Blog Network:
- Buy me some peanuts and Cracker Jack ... but the players will have filet, thanksfrom walletpop.com
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- Rick Ross Thanks Bloggers for Keeping Him Relevantfrom The Boombox
