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Blogs about: Filet

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Brioche Revisited...1 comment

bakersapprentice wrote 1 day ago: I must admit, I fell in love with this bread.  Since New Year’s Eve dinner included filet mign … more →

Tags: The Baker's Apprentice, Bread, artisan bread, hearth baking, brioche, french toast, poor man's brioche, boeuf en croute, boeuf en brioche

Perfect Food and Wine Pairings1 comment

havanaredmill wrote 1 week ago: Having friends and family over this holiday season? Still pondering what to serve? Aiming to please … more →

Tags: havana, Havana Red Mill, Wine, Food, wine pairings, steak, Beef, red wine, Zinfandel

The Christmas Day Menu - The Evolution of a Home Cook9 comments

momromp wrote 1 week ago: Our dining room table, eagerly awaiting a chance to be used on Christmas Day The menu for Friday is … more →

Tags: baking, Christmas, Christmas Day dinner, christmas dinner, cooking, Daughter, food network, freshly pressed, Holidays

BEEF WELLINGTON - THE DARING COOKS CHALLENGE TWO4 comments

suezumout wrote 2 weeks ago: Daring Cooks time, challenge two, Coming off a shaky debut. Though some made gorgeous fish en croute … more →

Tags: Beef Wellington, Crêpe, Meat, pastry dough

More Vintage Crochet Goodness, I

Recovering Protestant wrote 2 weeks ago: I came across another stash of crochet books at Hobart Village Antique Mall, Townsend, MA. These wer … more →

Tags: crafts, Crochet, Politically Incorrect, vintage instruction books

Ruth's Chris Filet

Mike wrote 1 month ago: It was a cool November evening in Phoenix.  Its about darn time actually.  A couple of weeks ago,  i … more →

Tags: Wine, Dining, Beef, Zinfandel, seghesio, Prime

Another Friday Night...

Dave wrote 1 month ago: What a pretty hand painted wine glass my wife has! Here is a lovely shot of dinner at home (about a … more →

Tags: Wine, Dining, Beef, Malbec, Grill, Chocolate, Riesling

Noodles & Kabobs

gizelle marie wrote 1 month ago: Sometimes I’ve just gotta have noodles. Noodles are different from pasta. Pasta is Italian; no … more →

Tags: Appetizers, Entrees, Kabobs, Noodles, Pork, Udon, Urban Belly Chicago, veggies, yakisoba

A Birthday Dinner2 comments

gizelle marie wrote 2 months ago: Sunday was my birthday. I am not opposed to birthdays. I like hearing the phrase, “Whatever yo … more →

Tags: Desserts, Entrees, Sides, brussel sprouts, crab, cupcakes, gratin, Magnolia Bakery

Baked Whiting Filet & Asparagus Chips

Chris wrote 2 months ago: I remember eating fish almost everyday when I was growing up. It was just a staple. But in the past … more →

Tags: Food, cooking, Recipes, Whiting, Fish, asparagus

October 2009 Exercise – Lionel Tandy

teller19 wrote 2 months ago: October 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Dining Services New England College … more →

Tags: showpieces, prosciutto, Tafelstern, taLkAbout, Potato, Deep Plate, cone, salad, Raspberry

RattleSnake Stew

galwith750acres wrote 3 months ago: I had a lot of  help with this recipe. I basically just picked fresh herbs and took notes as Jeremy … more →

Tags: snake, rattlesnake, Hot., Beer, Red, Stew, Soup, Rattle, Peeper

Happy Birthday PrimeHouse!1 comment

misstiffie wrote 3 months ago: AHHH, the lucky streak of eating delicious food, continues…. so the other day was PrimeHouse … more →

Tags: Food, Birthday, Special Event, Dinner, Adventures, Chicago, steak, Primehouse, foie gras

Filet com Muzzarela de Búfala

Tina wrote 3 months ago: Queijo derretendo... hummmm Não é difícil de fazer, pode acreditar. E você ainda tem a opção de usar … more →

Tags: achei na net, Internacional, Super prático, Testado & Aprovado, Alho, ervas, Spaghetti

Writers Eavesdrop Hate Mail Project and I Write about Flash Fiction Yo. 5 comments

Sean Lovelace wrote 3 months ago: I have an article/blog thingy on FlashFiction.net. I discuss the history of flash fiction, clausal i … more →

Tags: Amelia Gray, ativan, Benson died, Fillet, flash fiction, fried squirrel, hate mail, How to write badly, Kyle Minor

Mystery Meat for Dinner =)14 comments

climbhighak wrote 4 months ago: What do you do when confronted with this? I knew where the package came from but what was inside was … more →

Tags: Food, Animal, backstrap, balsamic, charcoal, elegant, elk, Game, Grilled

My favorite misteak

pieguybxl wrote 4 months ago: Welcome back, folks, foodies, and foreigners!  Summer has gone by so fast, hasn’t it?  We … more →

Tags: Chill Corner, Feeling Carnivorous?, Beef, Meat, Belgian, steak, Troubadour, sauce

Steak Off1 comment

the south in my mouth wrote 4 months ago: So during the “clean out the freezer” project today we pulled out some ribeye steaks and … more →

Tags: South, Southern cooking, steak, grilling, Beef, tenderloin

Big Box Store AKA The $500.00 Club

LindySez wrote 4 months ago: Today was the monthly trek to the big box store, also known here as Costco and also known by me as t … more →

Tags: Cooking Tip, Food and Wine Pairing, grilling, grillin and chillin, Dinner Possible, LindySez, costco, heirloom tomato, storing food


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