The weather was perfect for picnic. My friends and I went to Lake Park to have fun lunch with spaghetti, roasted chicken and chicken empanada Ingredients: Filling 3/4 kg boneless chicken breast, cut… more →
potpot cooks!wrote 1 week ago: With a shortage of Filipino restaurants in Atlanta (now only 1 remaining and it’s too far for … more →
wrote 2 weeks ago: Pompono Fish in Clear Broth (Tinolang Pampano) My mom is ilongga, hailing from a small town called M … more →
wrote 2 months ago: Although I am not Filipino I have to admit that I love me some good ol’ Filipino food. Althoug … more →
wrote 3 months ago: Every now and then, I like going to a Filipino store to buy cooked food that I can eat during week … more →
wrote 4 months ago: Panna Cotta is an Italian dessert made by simmering cream, sugar, and gelatin. Fresh fruits usually … more →
wrote 5 months ago: Before I left Manila last year, I went to a deli along Katipunan to buy pasalubong for my children. … more →
wrote 6 months ago: Sautéed Mung Beans + Black Beans + Red Kidney Beans I had leftover black and red kidney beans. I was … more →
wrote 6 months ago: It is no secret that I love mangoes–I love them green, I love them yellow. I will eat them in … more →
wrote 6 months ago: I’ll start out this post by saying that this is a lesson in preparedness. I wanted to make som … more →
wrote 7 months ago: I always looked forward to visiting my lolas (grandmother) on Sundays. My lola and her sisters lived … more →
wrote 7 months ago: When I was growing up in the Philippines, we used to eat at this chinese restaurant and they have th … more →
wrote 7 months ago: My earliest coffee experience was at 6. I didn’t drink it, but instead, poured it over fried rice fo … more →
wrote 8 months ago: from Joyce Ira Cooks Love her recipes. Must Try … more →
wrote 10 months ago: My brother’s friend Alex introduced me to my first taste of “real” Korean cuisine. … more →
wrote 11 months ago: Perhaps you’re wondering how a sour fruit could be a gourmet food on your table. As I have s … more →
wrote 11 months ago: Polvoron is a traditional Filipino dessert that is very easy to make. The main ingredients are flou … more →
wrote 11 months ago: Chicken adobo is the quintessential Filipino dish. I think this was the very first dish my mother ev … more →
wrote 11 months ago: For a couple of weeks last December, I had to take an unplanned trip to Manila. My children were st … more →
wrote 11 months ago: Traditionally, on New Year’s Eve, my mother would make a big pot of Arroz Caldo. She would pre … more →