Blogs about: Filipino Recipes
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SINIGANG NA BAKA
SINIGANG NA BAKA 1 Kilo beef (for stewing, cut into chunk cubes) 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 6 big tomatoes (quartered) 2 pcs Radish (sliced) 4 pieces Gabi (peeled & cubed) 1 bu… more →
Conies Corner
Filipino Food Festival Region 3: Mazapan de Pili
tinapayatbp wrote 1 month ago: Recipe from Region 3 Mazapan de Pili (pili nut candies) 3 cups ground pili nuts2 cups sugar1 tsp. da … more →
Filipino Food Festival Region 3: Tamales
tinapayatbp wrote 1 month ago: Recipe from Region 3 Tamales (rice and peanut cake with savory topping) 1 cup powdered rice or rice … more →
Philippines Food Recipes
blichton wrote 4 months ago: Filipinos, the residents of the Philippines, loves to cook and loves to eat as well. Philippines do … more →
The Filipino Food And Recipes
ronleyba wrote 6 months ago: Filipino really loves to eat, typically, there are only 3 types or may I say 3 regular times to eat. … more →
Pork Adobo
— 1 comment
enday wrote 11 months ago: Adobo Ingredients: 1 kilo pork picnic or side bacon belly cut into cubes 1 cup white vinegar 1 garli … more →
New Improved Recipe for Nilaga [Stew]
— 14 comments
prinsesamusang wrote 11 months ago: Ingredients for the Stew To us Filipinos, nothing beats a hot bowl of nilaga [I think nilaga is stew … more →
Mamon Recipe
enday wrote 1 year ago: Contributed by Virginia Rodriguez Ingredients * 6 eggs (separate yolk from white) * 1 teaspoon cream … more →
Bistek
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byb1 wrote 1 year ago: Estimated time to prepare and cook: 50 minutes Ingredients: 3/4 kilo tender pork or beef steaks, sli … more →
Pork Sinigang
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byb1 wrote 1 year ago: Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its t … more →
Kare Kare
— 1 comment
byb1 wrote 1 year ago: This is considered as one of the most in demand Filipino menu. It’s quite hard to cook and a … more →
Paksiw na Pata (na may Pinya)
Elena Shella tejada Villamor wrote 1 year ago: This has to be the dish that I could make with my eyes closed. I assure you that every meatlover in … more →
Ruby's Pancit
— 1 comment
toinspire wrote 1 year ago: Another favourite of ours from sweet Ruby! And another that always tastes so much better when she m … more →
Ruby's Lumpia
toinspire wrote 1 year ago: No matter what I do, mine never taste as good as my dear friend Ruby’s, even though I’ve … more →
Making Paksiw
— 4 comments
tinapayatbp wrote 1 year ago: 2 medium-sized milk fish. Slice the 2 head parts (lengthwise, so that one head can be separated into … more →
Vintage Native Recipes from the Baul: Trio of Gabi Delicacies
tinapayatbp wrote 1 year ago: Gabi or taro is a popular root crop in the Philippines. In the Tagalog speaking regions it is common … more →
Filipino Food Festival: Region 1
— 5 comments
tinapayatbp wrote 1 year ago: Region 1 is made up of Ilocos Norte, Ilocos Sur, La Union and Pangasinan. Barring some unusual veget … more →
Vintage Native Recipes from the Baul: Piyaya or Pia-ya
— 2 comments
tinapayatbp wrote 1 year ago: A Piyaya is a pastry that traces it’s roots to the Southern part of the Philippines, specifica … more →
Vintage Native Recipes from the Baul: Bunuelos, Pilipit and Gurgurya
tinapayatbp wrote 1 year ago: Bunuelos, Pilipit and Gurgurya defy translations. The next best thing would be to just describe thes … more →
Vintage Native Recipes from the Baul: Maruya (Fritters)
tinapayatbp wrote 1 year ago: There are more than a dozen varieties of maruya (fritters) in the Philippines, variety limited only … more →
