I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on … more →
The Best Recipesftliu wrote 3 weeks ago: We offer FROZEN RED SNAPPER FILLET: SKIN ON or SKIN OFF Cut Style – NATURAL or PORTION Size 80 … more →
teller19 wrote 1 month ago: October 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar Gri … more →
speakingofprecision wrote 2 months ago: Stress and stress risers are words that we often hear in our shops. Usually when bad things have hap … more →
zahirah wrote 4 months ago: Today’s lunch was super easy: I pretty much followed the exact recipe I found online, though I … more →
zahirah wrote 5 months ago: Ingredients: Yellow onion, 1 Green onion, for color more than anything Mustard, I combined the seedy … more →
zahirah wrote 5 months ago: This is an easy one, based on a recipe that Natalie posted to my FB wall. I substituted honey for su … more →
Johanna wrote 5 months ago: Sorry for the lack of updates, folks. For the past few weeks, things have been wonderfully busy both … more →
kevin wrote 6 months ago: Cooking seafood is the easy part! Buying the freshest ingredients can be challenging. When buying se … more →
theflyingchef wrote 8 months ago: I made these the other night as I had some salmon to use up and served them over salad it made for a … more →
hywel wrote 8 months ago: THE last time I tried tinned mackerel fillets, they were John West Mackerel Fillets In Curry Sauce. … more →
hywel wrote 8 months ago: SO FAR, my favourite tinned-fish snack is John West Boneless Sardines In Tomato Sauce. But recently, … more →
hywel wrote 9 months ago: THESE are my favourite tinned fish. So far. Unlike Brunswick Canadian Style Sardines, you don’t spen … more →
theflyingchef wrote 11 months ago: This is a super simple salmon recipe that has wonderful end results. I served ours over salad for a … more →
theflyingchef wrote 1 year ago: This is another quick recipe to put together with a lovely end result, the mushroom, sour cream topp … more →
theflyingchef wrote 1 year ago: This is a very quick and easy meal to put together, it is healthy, tastes great and also makes for a … more →
theflyingchef wrote 1 year ago: Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy … more →
Stephen Manousos wrote 1 year ago: The Professional Look, The Complete Guide to Desktop Publishing, is a book I co-authored with Scott … more →
alligatorsphere wrote 1 year ago: alligator Alligator is an interesting meat and is favored in cooking around the world. Alligator mea … more →