Tags » Filo Pastry

Quick Vegetable Triangles

We love to use up leftovers and some of our most delicious meals have been made using up bits and pieces of vegetables or pasta from a previous meal.  384 more words


Hortopita (Wild "Greens" and Cheese Pie)

This is what I would call a pie – real pastry filled with cheese and vegetables. The pastry is filo pastry and much easier to make than you might imagine! 809 more words


Apple Strudel with Spelt Filo Pastry

Apple strudel is such a classic dessert in Slovenia. I dare to claim they offer it on the menu of every local inn and restaurant around here. 505 more words


Honey Fig and Feta Pastry

Yesterday, a vegetable vendor talked me into buying a whole tray of ripe figs for 1 Euro. I had run out of parsley and was lured by the fresh arrival of satsuma mandarines. 265 more words


Savoury goat cheese tart with figs and chia seeds

  • 1 tablespoon olive oil
  • 4 sheets ready-rolled filo pastry
  • 75g  crème fraîche
  • 125ml milk
  • 15g basics Italian hard cheese, grated
  • 3 medium eggs
  • 2 tablespoons chia seeds…
  • 139 more words
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Figgy goodness

I promised you something sweet and warm! 129 more words


Tofu Tuesday: Spanakopita

Our last recipe in VeganMoFo 2014 is a Greek classic: Spanakopita. Traditionally they’re filled with spinach and feta, so vegan version is naturally filled with spinach and tofu. 252 more words