Tags » Filo Pastry


There’s a lot to like about Spanakopita, or feta and spinach pie (or just feta pie as an easy sell for the kids). This delicious Greek pie combines fresh spinach, mixed with the salty tang of feta cheese and egg, flavoured with shallots and nutmeg and wrapped in crunchy light filo pastry. 376 more words


Savoury goat cheese tart with figs and chia seeds

This recipe, from Taste of Colours, has all the elements of an amazing meal. Because, let’s be real, nothing says “yum” more than warm goat cheese and figs. 62 more words


Mushroom filo pie (serves 6)

I’ve been trying to think up some new ideas for our meat free days. I try to include at least one veggie dinner each week. It helps keep our food costs down; we all know how pricey meat is these days, even with a brilliant deal from my butcher each month. 502 more words


Quick Vegetable Triangles

We love to use up leftovers and some of our most delicious meals have been made using up bits and pieces of vegetables or pasta from a previous meal.  384 more words


Hortopita (Wild "Greens" and Cheese Pie)

This is what I would call a pie – real pastry filled with cheese and vegetables. The pastry is filo pastry and much easier to make than you might imagine! 810 more words


Apple Strudel with Spelt Filo Pastry

Apple strudel is such a classic dessert in Slovenia. I dare to claim they offer it on the menu of every local inn and restaurant around here. 505 more words


Honey Fig and Feta Pastry

Yesterday, a vegetable vendor talked me into buying a whole tray of ripe figs for 1 Euro. I had run out of parsley and was lured by the fresh arrival of satsuma mandarines. 265 more words