Tags » Filo Pastry

week four - filo pastry à la rahel

apparently, basel does not do filo pastry. although i am convinced i have seen filo pastry at migros before, i could not find any this time. 174 more words


Veggie spring rolls - Involtini primavera alle verdure

Hello everyone!

Yesterday I made these delicious home made spring rolls. They are absolutely tasty and crunchy. I baked then instead of frying them. Next time I’ll try the fried version. 943 more words


A light filo chicken and vegetable pie

What do you do when you want comfort food but still keep it light? I love food like a good mac & cheese, bangers and mash, a really good burger and all the trimmings. 682 more words


#31: 'Healthy' turkey pie

In the wake of the inevitable Christmas over-cater in which if you haven’t consumed your own bodyweight in cheese, you’ve not been trying hard enough, I’m sure I can’t be the only one with both leftover turkey sat in the freezer and a desire to eat at least moderately healthily this month. 374 more words

New Recipes

Savoury Vegan Filo Rolls with Beetroots and Carrots

Didn’t I tell you my next posts would be about filo pastry? Well, this is going to be the last one for now – I used my last sheets to make these savoury rolls filled with beetroots and carrots. 385 more words


Spinach Filo Pastry - Spanakopita / Byrek

Spanakopita/Byrek is one of my favourite recipes ever, in fact I consider it as a special treat as it is healthy, delicious and nice to look at. 552 more words


Filo Dolmades

We experimented with Mediterranean flavours tonight, the result was yum!  Everyone enjoyed them and that is a rare thing with our picky eaters. (We pulverised the filling ingredients in the magic bullet for the youngest as he dislikes bits but the bits are awesome in my view!) 561 more words