Tags » Filo Pastry

Apples & Blackberries

It’s that time of year again, when the apples & blackberries are ready to be harvested and made into scrumptious desserts and treats.

I was fortunate to have found a small James Grieve apple tree in a friend’s garden in Milton Keynes and these apples were ready to be picked. 247 more words

Ladybird Lab

Spinach and Feta Filo Pie

Everyone loves a pie, but in the summer I definitely prefer a lighter option with filo pastry. This is an adaption of the Greek “Spanakopita” which layers filo pastry with spinach and feta. 379 more words

Posh lunch and stormy skies

The weather has been bizarre for days now: hot, humid and very stormy here in SW France.

Driven from the kitchen by the heat we decided to have lunch out and drove to Villecomtal to a restaurant we’d never tried before called La Rive Droit. 110 more words

Food

Brie and Mango Chutney Parcels

Ingredients:

200g filo pastry
200g brie, diced
50g mango chutney
25g melted butter

Makes 12 Parcels

Method:

Cut Filo Pastry into 36 squares measuring approximately 8cm (3″) square. 85 more words

Food

Spinach and ricotta filo pie

This spinach and ricotta filo pie makes for a quick and easy light dinner or lunch. Spinach is an excellent source of folate, vitamins A and K and a source of iron, so embrace your inner Popeye and enjoy! 224 more words

Kasey Bateup

Cheesy Chicken Filo Parcels

Eid Mubarak to all my friends and readers who have been fasting for the entire month and are now celebrating Eid. Eid ul Fitr marks the end of Ramadan, the holy month of fasting. 412 more words

Food Photography

Crafty Canapes - Pesto Crisps

Don’t you hate it when you get caught short. No, I don’t mean in that sense, I mean when you have unexpected guests that pop round to see you. 136 more words

Food And Drink