Tags » Filo Pastry

Pastry Pizza

Now this may not sound all that healthy due to the word ‘pastry’ in the title!! But it really is a dish you can add lots of veggies too. 375 more words


Stuffed Baklava/Polneta Baklava


Sugar Syrup:

  • 900gr sugar (the original recipe calls for 1kg of sugar but my boys say it’s too sweet, so I have reduced the dosage to suit us)
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Weekend Breakfast Menu#1: Savory Crepe

I’ve mentioned before that I’d like to have postings about various breakfast ideas for your weekends. So here it is.. Breakfast#1: Savory Crepe

Despite the fact that I love making dessert and sweets, for breakfast I prefers savory stuff. 647 more words

Food For Thought

Roasted Courgette and Goats Cheese Filo Tart

Go back a few decades and the humble courgette was considered exotic and new worldly. Now, although still popular, it has lost that sense of intrigue and to those who grow their own it can often become a battle to keep on top of the courgettes that one of two plants can produce. 521 more words


Easy and tasty Apple Strudel

So delicious… and even though it looks like a  complicated thing to make it’s quite simple…unless of course you decide to make the filo pastry yourself… but we don’t make that kind of mistake in this blog ;-) 510 more words


Middle Eastern herb filo pie

Another gem from Ottolenghi. With Sephardic roots, this is a wonderful centerpiece for a dinner party, whether vegetarian or not.

Serves 4

2 tbsp olive oil plus extra for brushing the pastry layers… 356 more words



One of the dessert for the Greek themed menu was baklava with homemade honey ice cream.