Tags » Filo

Step by step: How to make Baklava


Baklava. Aromatic, sweet, nutty….It really is more, much more, than the sum of it’s parts.

I’ve been away for the past couple of weeks, visiting family in the USA. 336 more words

Family Recipes

Baklava

I am so excited to finally write this blog post! As I said last week, baklava has been on my ‘To Bake’ list for a long time and after watching the Great British Bake Off contestants attempt them in the semi final it finally felt like the right time to do it. 703 more words

Baking

Honeyed Greek Filo Custard

Every other week, we’re unearthing Heirloom Recipes – dishes that have produced their way from a single generation’;s kitchen to the next.
Right now: Eva Kosmas Flores of Adventures in Cooking makes a uncommon, wealthy Greek dessert. 16 more words

Women Ideas

Friday Night Dinner

I had a friend over for dinner this evening, and given that it’s Friday and has been a VERY long week I didn’t want to go to much effort in the kitchen so cracked out my Jamie’s 30 Minute Meals and set to work on a Spinach & Feta pie with a few salads. 105 more words

Cooking

A Day of Baklava

In Leeds it rains 172 days a year, so pretty much every two days, the city becomes a soggy grey mess. I guess that’s why we moved our markets indoors. 590 more words

Cakes And Desserts

Veggie Spinach Filo Pie

It can sometimes be tough to know what to cook as an alternative option for vegetarians. This recipe can be made smaller and served as an individuals main course alternative OR why not try it as the whole family’s dinner? 314 more words

Adaptable