Tags » Filo

Pastry Box Recipe and a plum & rhubarb experiment

At the weekend we had 11 (yes 11!) of Mr B’s family who were holidaying in the area,  over for lunch.

For such a big crowd with no possibility for a sit-down Sunday lunch, we decided on a buffet. 268 more words


Aubergine, tomato and feta baklava

Yum! Not the greatest photo but a really interesting Greek inspired veggie dish. Takes a bit of time though.

Sauté 2 onions for 30 mins until soft and golden. 66 more words


Filo top (SOLD)

Short-sleeve, polyester blend top with bead-centred flower embellishments around the neckline by Filo

Size: medium
Sisters price in Canadian dollars: $13.99 – sorry, someone else was quicker! 71 more words


Vanilla Orange Semolina Filo Pastry

In the afternoon, if I already done with all the housework, I sometimes sit back and watch TV, maybe with a cup of tea or two. 268 more words

Sweet Treats

Rhubarb and Apple Strudel

I love stewed fruit, with apples and rhubarb being my favourite. Sometimes I stew the fruit and eat it hot with some ice cream, but I’m not always in the mood for that, so I started making a filo strudel which is nice to serve when you’ve got guests, or a bit easier to transport should you need to. 341 more words

Workers Kitchen

Spinach and Feta Filo Pie

Everyone loves a pie, but in the summer I definitely prefer a lighter option with filo pastry. This is an adaption of the Greek “Spanakopita” which layers filo pastry with spinach and feta. 379 more words

Beware the Bougatsa

Don’t be afraid. Although it might sound scary, a ‘bougatsa‘ is not a creepy monster hiding in your closet. It is in fact a Greek breakfast pastry consisting of semolina or custard, sometimes cheese or minced meat, in between layers of filo pastry. 181 more words