Tags » Filo

Happy Accidents - Quiche

Radical mistakes in the kitchen can often lead to happy accidents.

We were making quiche for supper the other night, one of those “what have I got in the kitchen” nights. 620 more words


Get giddy with Kataifi

Pronounced Ka-t(d)a-ee-fi, this Greek pastry is just as popular as Baklava and a favourite at family events. Similar in looks to shredded wheat (!), Kataifi is made with a special type of pastry that resembles angel hair pasta, and has a nutty centre. 242 more words


Pumpkin pine nut parcels

Who doesn’t love a good pastry dish? Pies, strudel, baklava, sausage rolls, vanilla slice, pasties? Mmm mmm… My mouth is already watering. What is less appealing of course is the high fat content of these rather delightful indulgences. 179 more words

Comincio da qui!

Qui c’è filo!
Sono Fabrizio, e nel mio andare alle origini nel campo tessile, ho scoperto tante attività, arti manuali, che vorrei far vivere e approfondire in questo blog. 179 more words


Using filo

I featured these filo cigars stuffed with ricotta on tv this week and you can find the recipe on Littlerock .

Filo pastry is such a good alternative to other pastries. 85 more words

Mushroom Strudel

I have a weakness for pastry.   Any type of pastry.   I grew up eating pies and quiches a few times a week and so I can’t resist making things like this every now and again.   530 more words


Spinach and Feta Filo Pies

  • 1 tbsp olive oil
  • 250g bunch fresh spinach, chopped
  • 400g feta, crumbled
  • 300g fresh ricotta
  • 3 spring onions, ends trimmed, thinly sliced
  • grated lemon rind from 2 lemons…
  • 98 more words