Tags » Filo

A Day of Baklava

In Leeds it rains 172 days a year, so pretty much every two days, the city becomes a soggy grey mess. I guess that’s why we moved our markets indoors. 590 more words

Cakes And Desserts

Veggie Spinach Filo Pie

It can sometimes be tough to know what to cook as an alternative option for vegetarians. This recipe can be made smaller and served as an individuals main course alternative OR why not try it as the whole family’s dinner? 314 more words


Pastry Box Recipe and a plum & rhubarb experiment

At the weekend we had 11 (yes 11!) of Mr B’s family who were holidaying in the area,  over for lunch.

For such a big crowd with no possibility for a sit-down Sunday lunch, we decided on a buffet. 268 more words


Aubergine, tomato and feta baklava

Yum! Not the greatest photo but a really interesting Greek inspired veggie dish. Takes a bit of time though.

Sauté 2 onions for 30 mins until soft and golden. 66 more words


Filo top (SOLD)

Short-sleeve, polyester blend top with bead-centred flower embellishments around the neckline by Filo

Size: medium
Sisters price in Canadian dollars: $13.99 – sorry, someone else was quicker! 71 more words


Vanilla Orange Semolina Filo Pastry

In the afternoon, if I already done with all the housework, I sometimes sit back and watch TV, maybe with a cup of tea or two. 268 more words

Sweet Treats

Rhubarb and Apple Strudel

I love stewed fruit, with apples and rhubarb being my favourite. Sometimes I stew the fruit and eat it hot with some ice cream, but I’m not always in the mood for that, so I started making a filo strudel which is nice to serve when you’ve got guests, or a bit easier to transport should you need to. 341 more words

Workers Kitchen