Blogs about: Fine Cooking
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Blackberry-Mint Water
I’m loving that spring is finally here. I’ve been outside in the sun as much as possible after rain almost every day in April (or at least it felt like almost every day!). While I’m… more →
Books 'N Cooks
Carrot Cake--Wow!--
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wrote 1 month ago: I have a new cake recipe I’ve made twice–It’s a recipe for classic carrot cake fro … more →
Classic Crème Brûlée
wrote 1 month ago: Crème Brûlée is one of my all time favourite desserts but I’ve only made twice before. The pro … more →
From Fine Cooking, 2006: Roast Chicken with Potatoes, Onions, and Rosemary
wrote 1 month ago: When first received my subscription to Fine Cooking years ago, I wasn’t sure what to make of i … more →
Buttermilk Pancakes with Spiced Peach Compote.
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wrote 1 month ago: My long run days are my favorite days for two reasons: I always have a great sense of accomplishment … more →
Friday's Fresh Five! (3/29/13)
wrote 1 month ago: Photo by Linnell Chang The road goes on for miles. Bright jagged streaks of light float over it and … more →
Five Spice Glazed Salmon with Sesame Green Beans
wrote 1 month ago: 1/4 cup honey 4 tsp. reduced-sodium soy sauce 1-1/2 tsp. five-spice powder 2 large cloves garlic, mi … more →
Kristin's Test Kitchen: Sesame Turkey Cutlets with Israeli Couscous Pilaf
wrote 2 months ago: I know that spring takes its time to get to upstate New York but come on. Get a move on! I’m t … more →
Healthier Mac and Cheese
wrote 2 months ago: My friend Mr. M is laying off the meat for a while, so I wanted to find a vegetarian dish to make la … more →
Bourbon & Brown Sugar Marinated Flank Steak
wrote 2 months ago: Photo courtesy of Fine Cooking I discovered this recipe while standing in line at Home Depot of all … more →
Prunes? In a STEW??
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wrote 2 months ago: So last month I randomly picked up this recipe magazine I’d never seen before. And now? I.Am.O … more →
Fine Cooking: Caramelized Onion Risotto
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wrote 3 months ago: I had never made risotto before. Until recently, I really didn’t know what it was. Just thi … more →
Pickling Cauliflower
wrote 3 months ago: I have conquered pickling garlic and ginger. The results have been good and the pickled vegetables … more →
From Fine Cooking Magazine, Chicken Thighs in Tomato-Ginger Sauce
wrote 3 months ago: My mother-in-law gave me my first subscription to Fine Cooking magazine about ten years ago. I … more →
Fine Cooking: Chocolate Heaven
wrote 3 months ago: Fine Cooking posted some amazing looking chocolate dessert photos on their Facebook page the other d … more →
Fine Cooking: Salmon and Pilaf
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wrote 4 months ago: I had this great piece of salmon in the fridge and was planning on our usual mustard glaze when I re … more →
Crispy Smashed Roasted Potatoes
wrote 4 months ago: I’ve been trying to make more interesting side dishes to accompany my entrees. While I will s … more →
Pea Soup, I Never Knew You
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wrote 4 months ago: Pea and Parmigiano Soup. Not scary. I was going to start this post with a quippy intro about the pea … more →
Orange Scented Elephant Ears (Palmiers)
wrote 4 months ago: Apparently I am now in the baking mood. I having been going through old recipes I’ve saved and … more →
Something Old and Something New: Soup and Salad for the New Year
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wrote 4 months ago: I love cookbooks and I love cooking magazines. I have so many of both (and I’m sorry to say w … more →
