Tags » Fine Dining

Meals Manufactured One at a Time

The Factory Kitchen blends so well into the industrial area near downtown Los Angeles that skepticism, and perhaps a little fear, become part of your mental landscape the closer you get to the restaurant. 229 more words


Restaurant Review: Le Maison Pic, Valence, France

You’d expect to find restaurants with three Michelin stars – and, indeed, you do – in major world capitals. London, Paris, New York, Tokyo…

But you also find them in more out-of-the-way places. 1,318 more words

Eat and run--

Sorry but I gotta jam this dessert in my mouth because our ride is waiting for us. . .Annisa has it all: great food, great wine, great staff, great chef/owner–Anita Lo, and great door-to-door service in their very own Rolls Royce. 152 more words


Fish, chicken, buffalo, wine--

  POW!  The main courses here at Annisa, Anita Lo’s fabulous restaurant on Barrow Street in the West Village of Manhattan, are extremely good.  Above you see us faced with striped sea bass (aka, a ‘striper’), a wonderful roasted chicken just oozing with juiciness and flavor, and slices of buffalo cooked a perfect medium-rare and begging us to dig in and inhale away, which we did.  114 more words


You want to. . .

. . .eat here.  This is Annisa on Barrow Street in the West Village of Manhattan, New York City.  Annisa is run by a woman called Anita Lo. 184 more words


Big Reggie's Last Stand

I’ve finished the sweeping,
The mopping, the shining,
For those who arrive
For our casual dining.

I’ve whipped up the chicken,
The fruits and the veggies, 51 more words


St Michael 6003

David Bowie and Freddie Mercury paired up to sing the beautiful duet ‘Under Pressure’… it’s super catchy and epic and it builds beautifully. So in a random link to pressure, talk about the pressure for the crew opening their new venue in the space previously occupied by… 1,174 more words