I’m thinking that if a restauarant is Three Michelin star, then, as we’d expect from a Three Hatter in Sydney, it has to be the whole package – unbelievable service, a beautiful room, and sublime food. 441 more words
Tags » Fine Dining
Last night was really nice because the English teachers at my collège took me out for a belated welcome dinner. We went to a restaurant in Hyères (about 45 minutes from Toulon, just past La Garde) because the teachers all kind of live in little communes around La Garde and Hyères, so that was a sort of central point. 535 more words
Once a year I allow myself to go to a ‘fancy’ restaurant. This year I took my boyfriend to a local restaurant on his birthday. When ‘De Tapperij’ first opened in 1886, it was a drinking establishment for gentlemen. 427 more words
Seared hamachi with sweet and sour beat foam, crispy sourdough croutons, and house made créme fraîche.
Despite the fact that it showcases two of my favorite ingredients (hamachi and beets), I still can’t believe how incredible this dish tastes. 205 more words