INGREDIENTS: 125g sushi rice 1 sheet of sushi nori 2 tbsp Japanse rice vinegar 1 tbsp mirin 2 tsp sugar 1 tsp salt Firm drained Tofu [A few slices] 4 tbsp filling finely chopped [I used toasted sesame… more →
VEGAN FOOD!nic - the auspicious squirrel wrote 3 months ago: So I was looking for something to do with zucchini and heirloom tomatoes… one of my ‘go- … more →
rowenarecipes wrote 5 months ago: INGREDIENTS: 125g sushi rice 1 sheet of sushi nori 2 tbsp Japanse rice vinegar 1 tbsp mirin 2 tsp su … more →
choosespaghetti wrote 7 months ago: The main dish of our roomate-bonding evening of celebration/sadness was an adapted recipe from a lea … more →
cooktobang wrote 8 months ago: Even prissy vegans can indulge in this walk on the wild side. Breakfast is the most important meal o … more →
veg888 wrote 1 year ago: ~ Eggplant Chickpea Tarts ~ Vegan Eggplant & Chickpea Tart These tarts ended up absolutly beauti … more →
eatingbirdfood wrote 1 year ago: This recipe is from the Eating Well magazine. I actually bought fresh tofu which is now the only kin … more →
rowenarecipes wrote 2 years ago: Serves 2 as a main meal, or 4 as a side. INGREDIENTS: 150g plain wholemeal flour 50g plain white flo … more →