Tags » First Courses

Tofu with Miso and Tahini Sauce

Despite plenty of delicious tofu recipes all over the internet, people still keep telling me that tofu tastes of nothing and that they can’t understand how people “can eat that stuff”. 234 more words

Vegan

Leek and Potato Soup

Happy New Year everyone!

Hope you all had a good evening last night saying goodbye to 2014 and welcoming 2015 in! We had friends round and this was the starter I made. 337 more words

Vegan

Parsley root patties or vegetarian burgers

As I mentioned some time ago, root vegetables season is in full swing. I took profit of this matter of fact to ask my grandmother – who’s very willing to provide┬áme the good Eastern European stuff that I can’t find around here – to send me some parsley root. 878 more words

Vegetarian

Tofu Beetroot Burger

I know I disappeared off the face of the earth for a while, well the internet anyway. First of all my computer broke down, terminally but don’t panic because I now have a brand spanking new one. 317 more words

Vegan

Spaghetti pomodoro e basilico

For 2 people

Required time: 15 minutes

INGREDIENTS

190 g spaghetti pasta

200 g tomato pulp

4 fresh basil leaves

2 spoons extra vergin olive oil (possibly italian quality) 278 more words

Spaghetti Italian Food Pomodoro Basil Parmigiano Parmesan Cheese Original