Tags » First Courses

Buckwheat Sushi

I’ve eaten sushi many times but this is the first time I’ve made sushi. All I can say is it’s much easier than you think! I was expecting to have to have several goes at rolling the sushi before I could get anything I could possibly photograph but no, these photographs represent my first effort. 350 more words


Stuffed Courgettes

This dish is a request! While talking to a friend the other day she asked me to post this recipe that I made for her over ten years ago. 419 more words


Classic Pesto

I think I may have mentioned that I used to live in Genoa, home of pesto. I spent a semester there as an Erasmus student having the time of my life. 419 more words


Spaghettoni "in black" with Mussels and shrimps

 Ingredients for 4 people:

  • 400gr Hard Weat flour + some octopus black (for the dough)
  • olive oil
  • garlic
  • 250-300gr of cherry tomatos
  • 1kg of mussels…
  • 175 more words
First Courses

Cold Sweetcorn Soup

Calling all cooking phobes, this recipe is sooooo easy, there’s really no excuse for not trying it. It’s easy peasy lemon squeezy, as the kids at school say. 183 more words