Tags » First Courses

Stuffed Mushrooms

The other week we were on holiday. We decided to split our break in two, the first two nights in a fab four star hotel with spa, half board, all the pampering and then follow it up with the rest of the week in a self-catering house nearer the beach. 445 more words

Vegan

Kürbiscremesuppe - Cream of Pumpkin

Imagine waiting patiently for the mild Austrian summer to grace the days when commitments get sparser and when time starts to slow down so we can treat ourselves to some much-deserved rest. 664 more words

Appetizers

Tabbouleh

Here we go again: Middle Eastern flavours coming your way in the form of yet another recipe. I have really no excuse, but I just can’t seem to get enough. 585 more words

Appetizers

Composition and Architecture

When developing a course for a special menu
I first start with tasting the wines in order of how they will be served.
This step allows me to experience the flavors of the wine as they are unfolding, 315 more words

First Courses

Alioli Potato Salad (Vegan)

I don’t make typically Spanish food that often. But I just got this craving for a tapa of alioli potato salad and a glass of ice-cold gazpacho whilst sitting on a terrace in the sun. 365 more words

Vegan

Study of King Crab

I am incredibly fortunate to work amongst a team of chefs that allow this cuisine to evolve.

I think in part this has to do with the way we approach our day. 216 more words

First Courses

Avocado Bites

These little bites are great for parties, buffets, potlucks or just for stuffing in your mouth at every possible opportunity. They’re also extremely… 381 more words

Vegan