Blogs about: First Courses
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Spicy Carrot Soup with Cilantro-Lime Puree
It’s that time of year, friends. There’s a singular nip in the air most mornings. My cat wants to spend every waking moment roaming down by the river. I bought a long sleeved shirt and bro… more →
Appoggiatura
Spicy Carrot Soup with Cilantro-Lime Puree
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Appoggiatura wrote 1 month ago: It’s that time of year, friends. There’s a singular nip in the air most mornings. My cat … more →
Daring Cooks: Pork Potstickers
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Appoggiatura wrote 5 months ago: Right now I feel like I am in college again. I am racing against the deadline to get this first Dar … more →
Radish Leaf Pesto
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Appoggiatura wrote 5 months ago: Radish leaf pesto. Sounds a bit odd, doesn’t it? Last year when radishes were in season I le … more →
How to Make Great Guacamole
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Appoggiatura wrote 6 months ago: Guacamole is a food I am often very picky about. Some are too smooth, some near blended, others too … more →
Pasta with raw tomato sauce
myitaliancooking wrote 7 months ago: From Wikipedia Pasta (Italian for “dough”) is a generic term for Italian variants of noo … more →
Spaghetti with Pancetta and Morels
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Appoggiatura wrote 7 months ago: Spaghetti with Pancetta and Morels dried morels, reconstituted and sliced When I found out I was … more →
Cooking for One: Cold Soba Noodles with Spicy Chili Sauce
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Appoggiatura wrote 8 months ago: It’s been a little while, right? I’ve been cooking for myself, but I haven’ … more →
Blood Orange and Fennel Salad
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Appoggiatura wrote 8 months ago: If you’re following me on Twitter, you might have seen my ecstatic post about finding blood or … more →
Fried Ravioli, Revisted
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Appoggiatura wrote 8 months ago: When I heard that March 20 was National Ravioli Day, I was immediately reminded of one of my first b … more →
St Patrick's Day 2009: Dill Pesto
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Appoggiatura wrote 8 months ago: What better time than St. Patrick’s Day to eat green? For those out there that don’t wan … more →
Tangy Mushroom Barley Soup
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Appoggiatura wrote 9 months ago: You may have seen a blurb on the news Sunday or Monday about seven inches of snow getting dumped on … more →
Puff Pastry Samosas
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Appoggiatura wrote 10 months ago: One of my favorite things to eat are samosas. I love them, and I often order them when I eat at Ind … more →
French Onion Soup
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Appoggiatura wrote 10 months ago: We’ve had a cold snap lately; the thermostat dropped below freezing for the better part of two … more →
Chili Con Carne
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Appoggiatura wrote 11 months ago: It’s New Year’s Eve. It’s chilly and windy outside, and I’ve got some firew … more →
Thanksgiving 2008: Warm Spinach Salad with Fig-Balsamic Glaze
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Appoggiatura wrote 1 year ago: This recipe is a great way to incorporate a salad or some greens into your Thanksgiving menu. The w … more →
Cooking for One: Conchiglie al Pomodoro
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Appoggiatura wrote 1 year ago: Little pockets of yummy. I’ve been quiet here lately. It’s because I’ve had … more →
Cooking for One: Sun Dried Tomato Pesto
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Appoggiatura wrote 1 year ago: I’ve never been a huge fan of pesto, but I’ll admit to a teensy problem with room temper … more →
Fried Green Tomatoes
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Appoggiatura wrote 1 year ago: Late autumn at the farmers market may mean the end of heirloom tomatoes and the beginning of winter … more →
Bruschetta
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Appoggiatura wrote 1 year ago: Click "Red" Entry: Tomato Bruschetta Murphy’s Law always strikes in autumn: as soon … more →
