Tags » First Courses

Parsley root patties or vegetarian burgers

As I mentioned some time ago, root vegetables season is in full swing. I took profit of this matter of fact to ask my grandmother – who’s very willing to provide┬áme the good Eastern European stuff that I can’t find around here – to send me some parsley root. 878 more words

Vegetarian

Tofu Beetroot Burger

I know I disappeared off the face of the earth for a while, well the internet anyway. First of all my computer broke down, terminally but don’t panic because I now have a brand spanking new one. 317 more words

Vegan

Spaghetti pomodoro e basilico

For 2 people

Required time: 15 minutes

INGREDIENTS

190 g spaghetti pasta

200 g tomato pulp

4 fresh basil leaves

2 spoons extra vergin olive oil (possibly italian quality) 278 more words

Spaghetti Italian Food Pomodoro Basil Parmigiano Parmesan Cheese Original

Spinach and Ricotta Gnudi from Tuscany

Gnudi- pronounced like gnocchi, is a food I absolutely adore to make. In Florence, I had assisted with private cooking classes and that is how I learned to make them. 715 more words

Italy