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Linguine con fasolari e pomodori datterini

Preparation: about 30 mins

Imagine yourself on a Satuday morning, you feel like cooking something nice… This is your dish!

Go to the fish monger and ask for cockles (fasolari in Italian). 220 more words


Cauliflower Fritters

I suppose I shouldn’t call these fritters because they’re not fried, but that’s what they look like anyway. The other day I ordered something similar in… 300 more words

First Courses

Brick a l'oeuf

So a loooooong time ago I went on holiday to Tunisia. The food was good but there wasn’t much choice for vegetarians like me. One thing I remember though is eating brick a l’oeuf. 261 more words

First Courses

Salad of Duck

Salad of Duck Carpaccio and Duck Leg Rillette

Sunchoke Cream ~ Pomegranate ~ Figs

Fig Glaze

A rich satisfying start to an elegant evening.
The thinly sliced duck breast carpaccio… 83 more words

First Courses


White and Green Asparagus Salad

Asparagus Flan ~ Pickled Beets ~ Spiced Chevre

Goat Cheese Dressing

Asparagus signifies the start of spring, when the first green flavors of the season begin to come to life. 63 more words

First Courses

Asparagus and Foie Gras

Halibut Salmon and Foie Gras Terrine

Asparagus Creme Brulee ~ Lentil and Asparagus Salad

Xeres Foie Gras Vinaigrette

A refined

spring starter

that sets the stage… 123 more words

First Courses

My Recipe "Lasagne Della Nonna" Now On I Love Italian Food, Eng-Ita Version





Ragu’ sauce (see homemade Ragu’ sauce below)
9 ounces of lasagne (rolled flat egg pasta) 680 more words