Hong Kong is een paradijs voor foodies. De Michelin gids is hier bijna net zo dik als de bijbel en de beste keukens van over de hele wereld vind je hier. 489 more words
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After strolling through Tiong Bahru and looking at the architecture, my former colleague took me to the new market, which was reopened in 2006.
The old market, which was opened in 1955, was the first modern market to be built in a housing area. 221 more words