I love blackberries. So when I saw this recipe from Krista Painter and Amy French in Sunset magazine, I had to make it. (James Carrier photographer) Back in Myrtle Creek I would walk the creek line … more →
Therapeutic Ramblingsbylinemjf wrote 5 days ago: I made fish tacos the other day. I made a marinade very similar to my old standby recipe. I added so … more →
nshahida wrote 1 month ago: If you have friends from Malacca or south Malaysia, ask them what is most favorite staple fish dish … more →
Yvonne wrote 2 months ago: Ingredients 1 salmon portion per person skinless and boneless diced about 50g of rice of choice ( I … more →
Kenton wrote 3 months ago: We didn’t make it to the grocery store this weekend, so I worked with what we had. I found s … more →
mayasalazar wrote 4 months ago: Through my lovely Lucius’ blog a few people have been interested in a recipe he mentioned So h … more →
Lisa wrote 5 months ago: Fish and Shellfish Extravaganza Opening OystersFish and Shellfish Extravaganza Cookery Course with N … more →
bylinemjf wrote 7 months ago: This was a culinary adventure! John and I went to Eastern Market Saturday and I decided to get over … more →
paripl110707 wrote 8 months ago: For the main course, my friend, who loves pasta, had Mushroom cannelloni – freshly made pasta roll … more →
mycookingchallenge wrote 9 months ago: Ingredients 3 tbsp. olive oil chopped garlic 1/2 onion, chopped 1 bell pepper, chopped 1 can mushro … more →
mycookingchallenge wrote 9 months ago: I craved for ginataang tilapia last weekend. So I grabbed everything I’d need for it when we d … more →
zaraingermany wrote 9 months ago: This is another lazy menu for me, it’s quick and easy. You’ll need: 3 pieces fish (mari … more →
mycookingchallenge wrote 10 months ago: It’s been a while since I cooked a dish for our cooking challenge. We had a hard time figuring … more →
zaraingermany wrote 10 months ago: Asam rebus is similar to masak singgang but the turmeric and chili paste composition in it changes. … more →
zaraingermany wrote 10 months ago: Taucu is actually soy beans that have been salted and fermented. Initially, I taught Nurul how to co … more →
zaraingermany wrote 11 months ago: Not only is this my favourite fish dish, it’s also one of the easiest. Just boil everything to … more →
zaraingermany wrote 1 year ago: Asam pedas is a typical recipe for fish in Malaysia. Using tamarind juice and a lot of chillies, thi … more →
bylinemjf wrote 1 year ago: I’ve got annoying dietary restrictions for the next two weeks, so I was brainstorming a way to … more →
bylinemjf wrote 1 year ago: Very excited about this meal. Got the recipe from The Minimalist, who is quickly becoming one of my … more →
veeenajan wrote 1 year ago: Ingredients Fish pieces-1/2kg Big onion -1 cup(chopped) Tomato -1 cup(chopped) Oil-4Tbsp Green Chil … more →