FLY HOOKER SPORTFISHING Captain George Landrum gmlandrum@hotmail.com http://www.flyhooker.com http://captgeo.wordpress.com/ Cabo Fish Report November 5 – 11, 2012 WEATHER: I love this time of th… more →
Captgeo's Cabo San Lucas Blogwrote 1 day ago: Total Time: Prep Time: 3 hours Cook Time: 20 minutes Servings: 2-3 Walleye or Pike is just about … more →
wrote 4 days ago: . Press Lunch with Alaska Seafood at Nobu Most of the time my job is pretty ordinary – fun but … more →
wrote 1 week ago: The word salmon derives from the Latin salmo, which in turn may have originated from salire, meaning … more →
wrote 1 week ago: [ooyala code="NhNmlqYjoWshSxfuFocZk8DjDNHVUEDU" player_id="f9babf3a1fd64fbb82916ce9d76ffcfa"] Visit … more →
wrote 2 weeks ago: If you’ve always wanted to give fish a try, but haven’t been able to find a recipe to te … more →
wrote 2 weeks ago: I do love fish but I’m certainly not adventurous enough when it comes to cooking it. I recentl … more →
wrote 2 weeks ago: I am a massive fan of risottos and paella is one of my favourite dishes to make (although I still ha … more →
wrote 2 weeks ago: The producers of Stirred, Not Shaken present another episode of Cookin’ with Cortez Lee. Corte … more →
wrote 2 weeks ago: I’m not one to use my oven very much (I’ll make the occasional roasted vegetable or a ba … more →
wrote 2 weeks ago: Fish in a Bag Serves 2 This is a great recipe keep on hand for a busy night. You can prepare it the … more →
wrote 3 weeks ago: There’s nothing better than a shore lunch to complete a day of fishing. Try these methods to g … more →
wrote 3 weeks ago: Paprika Salmon 1 1/2 lb. salmon 1 teaspoon paprika 1 teaspoon brown sugar 1 tablespoon soy sauce 1 t … more →
wrote 3 weeks ago: I was really missing fish back in Agra and tried to make the most of my vacation by making varieties … more →
wrote 3 weeks ago: Garden Pasta with Salmon, Avo and Dill Garden Pasta is aptly named – it’s a taste explos … more →
wrote 3 weeks ago: Prawn Cous-Cous with Lemon and Feta I’ve only recently discovered cous-cous. It’s cheap … more →
wrote 4 weeks ago: Thai Style Prawn and Chicken Curry One of the easiest culinary cultures to experiment with is Thai c … more →
wrote 4 weeks ago: Braai’d Sole Travelling the world is the fastest way to appreciate your own nation’s tra … more →
wrote 4 weeks ago: I am always looking for new ways to cook fish. My husband and I try to eat fish twice a week becaus … more →
wrote 1 month ago: If you don’t like fish, then look away now. To the rest of my comrades here is a tasty, quick, stude … more →