Tags » Fish Sauce

Vietnamese Caramelized Pork


INGREDIENTS: (serves 4)

500g (1 lb) belly or shoulder pork, cut into thick slices

1 tbsp oil… 174 more words

Main Dishes

Grilled ceasar salad with homemade dressing

Okay, stay with me here. I know that grilling lettuce sounds a little crazy to most of you. But it actually is very popular for ceasar salad! 642 more words

Side Dishes

Yum Pak!

Flavor Balance: salty, sour, spicy, sweet (optional)

Risk of Macing Yourself: super low!*

Difficulty: so easy!

Tonight’s recipe is a real quick one for a simple Thai salad. 641 more words

Spicy squid soup (ojingeo guk)

My favourite cuisine has to be Korean food, hands down.  Followed by Japanese.  Why? well for one, what’s so great about Canadian food? It’s practically the same as American food…meat and potatoes.  772 more words


Thai Green Curry

If I had to pick my favourite cuisine ever, it would hands down be Thai. I love the flavours, ingredients and what is done with them; for me the dishes are just perfect combinations, every time. 563 more words


Mince Fried Rice

I am a carbs junkie, and for those who know me – cooking mince is something I do once in a blue moon!

I based this recipe of the principles of thai food: that it should be a balance of the four flavours spicy, sour, salty and sweet. 227 more words


Green Papaya Salad - Som Tam

Had to shop at our local asian shop and I found a green papaya… inspiration!


1 green papaya – grated

some cherry tomatoes

2 long string bean… 71 more words