Blogs about: Fish Sauce
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Prawn 3.0 - Prawn Lollipop
I love any sort of prawn cake in any shapes, my mom used to cook us prawn cake (”He Wan”) with sweet and sour sauce for dinner. we sometimes would po the prawn cake when my mom just finis… more →
Meals on Budget
Thai Green Curry Halibut
— 5 comments
Ren wrote 1 week ago: Wild Alaskan Halibut simmered in coconut milk with nutmeg, cinnamon, black pepper, cardamom and clov … more →
Prawn 3.0 - Prawn Lollipop
— 3 comments
arale79 wrote 2 weeks ago: I love any sort of prawn cake in any shapes, my mom used to cook us prawn cake (”He Wan” … more →
Drawing your own line
dishylinda wrote 2 weeks ago: I think everyone draws their own line regarding consumption of animal products. I still wear leather … more →
Nature's nurturing powers
— 18 comments
mathildescuisine wrote 2 weeks ago: Make a shopping list, drive and park the car, find a shopping trolley, look for the best deal among … more →
My Southeast Asian Summer: Beef salad
wooddogs3 wrote 3 weeks ago: The hotter it gets, the more interested I am in the piquant and flavorful foods of southeast Asia. … more →
Prawn 1.0 - Steamed Prawn with Minced Garlic
— 3 comments
arale79 wrote 3 weeks ago: I think this dish work better with shelled prawn as it is juicier and flavour is trapped on the shel … more →
Easy Thai Mussels Recipe
wanderingtastebud wrote 3 weeks ago: Dear Muse, you continue to inspire me. Curried Thai mussels are always a treat for the tastebuds.The … more →
Green Bean 2.0 - Green Bean Omelette with Dried Anchovies
— 1 comment
arale79 wrote 1 month ago: Green Bean Omelette with Dried Anchovies Here is another take on green bean dish, Mom used to make t … more →
Prik Nam Pla - The Quintessential Thai Condiment
— 4 comments
bird wrote 1 month ago: In my recent post on Sriracha, I mentioned a popular condiment called Prik Nam Pla. The direct tra … more →
Houston Eats
Laura wrote 1 month ago: by Laura After flying yesterday morning for 2 1/2 hours with a two-year-old, then navigating baggage … more →
stinky & delicious
— 1 comment
luciaandrea wrote 1 month ago: I’m open to all sorts of flavors, but I particularly enjoy pungent ingredients. My top 3 favor … more →
Thai Noodle Salad
— 4 comments
Cate wrote 1 month ago: I am and have always been a morning person. So when I found out my working hours in Korea would be … more →
Rice 2.0 - Thai Fried Rice (Khao Pad)
— 1 comment
arale79 wrote 1 month ago: Hey Sam, hope you like this Thai Fried Rice Recipe. There are few simpe rules to cooking fried rice … more →
Back to Basics
— 40 comments
duodishes wrote 1 month ago: It is not hard to be a foodie. We live it, and we love it. But there can be downfalls–pits a … more →
Worcestershire Sauce - this one is a bit fishy if you ask me
— 20 comments
oysterculture wrote 1 month ago: Gotcha! Bet you were not thinking of Worcestershire as a fish sauce. You may be surprised to dis … more →
Colatura di Alici a fish sauce from the Amalfi Coast
— 22 comments
oysterculture wrote 1 month ago: photo from Market Hall The more I learn about the Amalfi Coast, the more impressed I am. We owe i … more →
Lettuce, Scallions and Carrots
— 5 comments
homeorganics wrote 1 month ago: I’m on my own this week. Paul is out west fishing (so I better be writing about the amazing Wi … more →
Mince Pork 2.0 - Stir fried mince pork with Chili & Holy Basil
arale79 wrote 2 months ago: During my Uni days, whenever I eat at Thai Restaurant I will order this dish. You could use mince ch … more →
Thai Papaya Salad, a.k.a. Som Tum
— 2 comments
Amy wrote 2 months ago: Ah yes, I am in fact back from my unannounced hiatus. Sorry about that! Real Life caught up to me f … more →
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An 
Brainchild
