Tags » Fish Sauce

Filipino Household Ingredients: Patis

Fish sauce, otherwise known in Tagalog as “patis”, is a very common ingredient in my household. Often substituted for salt, fish sauce is extremely salty thanks to its fermentation process, which typically involves fermented fish and seawater. 96 more words

Filipino Food

Gado Gado

Gado Gado is an Indonesian meal; it is quickly made, uncomplicated, quite healthy, very vegetarian, quite vegan (if you leave the cooked eggs). I mix crunchy peanutbutter, tamarind paste, grated garlic, sugar, lemon juice, soy sauce and fish sauce. 66 more words

Easy

Chili and Lemongrass Chicken

Have you tried resisting a food because you don’t like how it smells?

I am sorry that I dislike some food because of their smell. Also, there are ingredients I don’t like using just because I don’t like the smell. 598 more words

Fiesta Friday

Ramen at Home

Miriam and I had a cooking date last night; between our travel schedules, it’s been a couple of weeks since we had some foodie QT. Since we’ve both been agonizing over the fact that there is nowhere within 45 miles of Napa to get a bowl of ramen (not the boxed kind), we decided to do something about it. 408 more words

Food

Thai-ish Soup


Quick and easy supper that is Thai-ish …. so not authentically Thai but very much “of the Orient” in flavour

Vegetable Stock – 1 litre… 676 more words

Time for Octopus

This dish is called “Fried Octopus with Fish Sauce”. A very typical Vietnamese flavor. Since the recent years, octopus has became one of the most popular street foods for young Vietnamese. 116 more words

Vietnam

BBQ Chicken with chilli vinegar sauce

Serves: 4 | Marinating: 2 hours | Preperation: 15 minutes (plus cooling) | Cooking: 20 minutes

If it is not the right time of the year for a barbecue, the chicken can be cooked under a conventional grill or in a ridged hob-top pan.

207 more words
Light Soy Sauce