I’ve been making Mango salad since the first time I tried Thai food. It’s so simple and great on it’s own or as a side. 102 more words
The great thing about being a
glutton food enthusiast is that when people travel, they bring you back all sorts of edible goodies. In the last few months, I have been the happy recipient of pure vanilla powder and about 10 different teas from Istanbul, traditional Scandinavian wooden cups and bowls from Helsinki, sweet potato and cinnamon cake from San Fransisco, another cake from Singapore, and fruit crisp from Nova Scotia to name a few. 1,080 more words
Please forgive my absence. I have been a little under the weather lately.
One of the many restaurants that is on my “must try” list is… 691 more words
Ever since stepping foot on Thai soil back in 2006, I fell in deep love with this dish. I could remember eating it for days in a row for breakfast at a small bakery cafe in Krabi. 154 more words