Blogs about: Fish Sauce
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Mango, Avocado and Shrimp Salad
This conglomeration of golden mango cubes, velvety luscious avocado with baby shrimp interspersed amongst a dressing of coconut milk, peanut butter and a hint of sriracha create the MOST incredible sa… more →
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Backyard bell peppers for Thai curry
wrote 5 minutes ago: We had a craving for spicy curry for dinner, so we ventured out into our little garden to snag the b … more →
Coming up soon: Tom Yum Goong
wrote 12 hours ago: Adapted from High Heel Gourmet’s recipe. Hers is the real deal though http://highheelgourmet.c … more →
Easy Chicken Teriyaki
wrote 1 day ago: This is one of our favourite recipe when we’re in a rush. Although it’s quick, we recomm … more →
Recipe: Cambodian inspired Fresh Spring Rolls
wrote 1 day ago: In my previous post Tastes of Cambodia: An authentic Khmer cooking class, I described in detail the … more →
Thai Noodle Soup with Bok Choy and Bean Sprouts.
wrote 2 days ago: This is a wonderfully warming noodle soup, with fragrant spices and a little heat that’s all b … more →
Crunchy Cravings
wrote 2 days ago: The other week I was having an uncontrollable craving for Chinese food, something about this type of … more →
Mango, Avocado and Shrimp Salad
wrote 2 days ago: This conglomeration of golden mango cubes, velvety luscious avocado with baby shrimp interspersed am … more →
Thai Royal Salad
wrote 3 days ago: I rather like the name of this salad. It gives one the perception that it is like a salad fit for a … more →
My search for South-East Asian groceries in Shanghai
wrote 3 days ago: One of the greatest things about moving to a new city is the fact that you are able to discover new … more →
Green Fronds and White Froth
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wrote 3 days ago: While my (somewhat) equals hop into re-done cars with muscle-top apes, I retreat to my favourite sho … more →
Food All Day
wrote 4 days ago: This is an account of today’s awesome meals. I love food! My Friday night consisted of grocery … more →
Chicken and Grapefruit Salad
wrote 4 days ago: Think herbs and vietnamese flavorings and you will instantly be inspired to create this wonderful li … more →
TOM-YUM GOONG (Hot and Sour prawn soup)
wrote 4 days ago: It must be odd for my readers to get a soup recipe in the month of June. But this year June is not l … more →
ang kusinera (the cook)
wrote 4 days ago: malugod kong ipinakikilala ang aking sarili. (i am pleased to introduce myself.) ako po ang marangal … more →
Bloody Mary, Trenchermen
wrote 5 days ago: Hello, fellow bloody mary fans! We hope everyone’s summer is off to a stellar start. We’ … more →
Take that chocolate away, it's fish!
wrote 5 days ago: In Thailand exists an ancient condiment. The precursor to modern fish sauce. It is made by taking fr … more →
How to Make Fried Noodle with Gourd Soup
wrote 6 days ago: Let’s try this recipe Miswa with Gourd (Patola) recipe,just followed the steps below… In … more →
Warming Thai Chicken Broth – ideal if you feel a cold looming…
wrote 6 days ago: Serves 4 Ingredients: 3 sticks Lemongrass, crushed and bruised 2 fingers ginger, peeled crushed and … more →
Rah-Rah Ramen
wrote 6 days ago: A tasty, super quick, and easy way to embellish ramen noodles. 1 lb. Shrimp (shelled and deveined) 2 … more →
