Did you know that snails are traditionally eaten at Lent? It springs from the notion that if it’s a mollusc it must be seafood and therfore by extension theologically classified as ‘fish’. 205 more words
There were differing opinions round the table on the success of this dish! I thought it was fine, but others ( who shall remain nameless!) felt the fish was underdone and the whole was bland. 94 more words
Jogeir Toppe, a scientist with the FAO in Rome, studies the economics and logistics of utilizing fish byproducts. He says there are lots of incentives for developing the market for fish heads and bones at a mass scale.