Garlic. That’s what I smelled like after dinner up until about 5 minutes ago. I hate that – going out to eat and leaving smelling like whatever style of cuisine it was you ate. 432 more words
Tags » Fish
From University of Rechester Medical Center Newsroom:
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Fatty Acids in Fish May Shield Brain from Mercury Damage
January 21, 2015
New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure.