Blogs about: Five Spice Powder
Featured Blog
easter dinner for two
easter dinner for two This dinner for two featured a ham with five-spice cherry sauce and included three vegetable dishes: broccoli-grape salad, citrus- roasted asparagus, and green beans with mushroo… more →
Foodie Joanie
Cau Lau - Hoi An Special Noodles with Marinated Pork
— 6 comments
wrote 1 week ago: This Vietnamese pork and noodle dish is wonderfully fragrant and tasty and very straightforward to p … more →
Asian Scotch Eggs
wrote 2 weeks ago: What is a scotch egg? Definitively, scotching meat refers to mincing which is the type of meat t … more →
Mushroom and Shrimp Noodle Bowls
— 1 comment
wrote 3 weeks ago: I subscribe to a lot of food magazines- Cook’s Illustrated, Bon Appetit and Every Day with Rac … more →
Lady J's Pineapple Chicken
— 2 comments
wrote 1 month ago: For those of you who have been following my blog from the beginning…I am splitting my recipes … more →
Spiced prawn stir-fry with kale and mixed vegetables
wrote 1 month ago: I love prawns. Tasty and succulent, they are also low in fat and a good source of protein. I like … more →
Fillet Steak Chinese-Style
wrote 1 month ago: I prepared this meal because I acquired the taste for Asian Cuisine. I must admit I had a big Saturd … more →
easter dinner for two
wrote 1 month ago: easter dinner for two This dinner for two featured a ham with five-spice cherry sauce and included t … more →
“Basketball, beer and bad food”-Day 1
— 5 comments
wrote 1 month ago: This was how Kristine announced on Facebook that we would be getting together for our annual “3B wee … more →
Sticky Ribs with a Chinese Twist - Fructose Friendly
wrote 2 months ago: Last night Ev made the most delicious ribs ever. I helped, I suppose – as much as my post half … more →
Honey Peking Chicken With Steamed Buns
— 8 comments
wrote 2 months ago: Ching Shih would probably have wanted Peking Duck rather than chicken, but these are just as good! H … more →
Chinese 5 Spice Powder
wrote 3 months ago: Reblogged from Busy Elle Bee: As featured on FoodPress Ingredients: 2 star anise or 1½ tbsp ground s … more →
Pork Belly With Five Spices
— 1 comment
wrote 3 months ago: Before you say, “Eww, gross!” at the mere mention of pork belly, consider this: other co … more →
FFWD - Shrimp and Cellophane Noodles
— 20 comments
wrote 3 months ago: I’m not entirely sure I should be claiming to have made this week’s recipe, but I’ … more →
French Fridays with Dorie - Shrimp & Cellophane Noodles
— 22 comments
wrote 3 months ago: For a 27 year old who loves shrimp I feel this is a weird thing for me to say: this is the first tim … more →
Oxtail stew
wrote 3 months ago: Homemade dinners are the best Today’s short post will be a special one about one of my favorit … more →
Ou Kueh (Teochew Steamed Yam Cake)
wrote 4 months ago: Yams are one of the Teochew people’s most favorite ingredients. They are used in most of the p … more →
Siew Ngap (Chinese Roast Duck)
— 2 comments
wrote 4 months ago: Roasting a duck is a little trickier than roasting a chicken or pork belly due to the thick layer of … more →
Crackling Siew Yuk (Chinese Roast Pork)
— 4 comments
wrote 4 months ago: Before I started dating Mr. D, I had a peculiar way of eating pork belly. I would first separate the … more →
made in MyKitchen | deep fried red fermented bean curd chicken
wrote 4 months ago: resolutions.. well.. let’s see.. for this year, i’m going to- um.. hmm.. *stares into sp … more →
