One of the greatest things about home brewing is the ability to brew batches to commemorate any special occasion. In my family celebrations and beer go hand in hand. So, it made sense for me to brew a… more →
happily hoppedwrote 3 weeks ago: mix together 2 cups rolled oats 1 cup flaked Barley 1 cup flaked Rye 1/4 cup unmalted wheat 1/4 cup … more →
wrote 3 months ago: Another Saturday, another brew day! Tampa has been blessed to have such wonderful weather these last … more →
wrote 3 months ago: A few days ago, blog reader Joe J. asked: I am gearing up to get a nice dry stout going for Patty’s … more →
wrote 7 months ago: I brewed this beer for the Roosters Brewing Co. / Leeds Homebrew competition. I didn’t write … more →
wrote 11 months ago: Hop Sap IPA – I was planning to do a Liquorice stout but thought stuff it I want some in-yer-f … more →
wrote 1 year ago: Brown and Sticky – brewing again today because I want to test out my new Mesh-Hop-Stopper afte … more →
wrote 1 year ago: OK, we’re a bit late on this one seeing as though we’re bottling tomorrow, but here … more →
wrote 1 year ago: One of the greatest things about home brewing is the ability to brew batches to commemorate any spec … more →
wrote 2 years ago: Liquorice & Treacle Stout – I’ve been thinking about both liquorice and treacle in a … more →
wrote 2 years ago: Well, last-minute Friday night, I decided I wanted to brew! So I drafted a basic dry stout recipe … more →
wrote 2 years ago: Double Brewday Sunday, this is the first. There’s a few pics on my https://twitter.com/pdtnc F … more →
wrote 2 years ago: AG#28 – Imperial Stout (Exceeding the Mechanical Limit!) Things were going really well until I … more →
wrote 3 years ago: The Plan… to make a solid wholesome malty pint with English hops and a fruity Blackcurrant fla … more →
wrote 3 years ago: This beer shows that artisanship of Paul Hoyne Brewmaster. Blending malts and hops is always done wi … more →
wrote 3 years ago: I’m doing a stout that I did as an extract recipe, it got lots of praise from mates at the tim … more →
wrote 3 years ago: Stout of my Head Fermentables: Golden Promise 1800g Flaked Barley 500g Roasted Hemp Seed 250g Wheat … more →