Blogs about: Flan
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Toasted Coconut Flan
My mom LOVES flan. I wasn’t even going to make a dessert for Easter dinner, but at the last minute, while flipping through my numerous recipe print-outs, I came across this recipe. First, toast … more →
eat, drink, and be crafty
A Spanish-Style Dinner.
y0ungwerther wrote 2 weeks ago: A friend and I decided to make dinner this Sunday evening, based around a “Spanish” them … more →
flannnnnn!!!
— 1 comment
vickyvicks0 wrote 3 weeks ago: Flan is the responsible for me gaining weight!.. ugh, is just sooo good! I crave it all the time and … more →
Sigh
— 3 comments
Cat wrote 3 weeks ago: I’m at work, it’s raining, someone made a pot of disgusting vanilla coffee which I am no … more →
The History of Quiche, by E. McKnight
Harry Rag Magazine wrote 4 weeks ago: The common British quiche originates from a country to the south of this Sceptred Isle- a country k … more →
Orange Flan, Part 2...authentic Mexican dessert!
davehensleigh wrote 1 month ago: Here is the Diana Kennedy recipe for this wonderful dessert. First melt 1/2 cup sugar on a slow heat … more →
Cream Cheese Flan, Foodies Rejoice
leaannbrown wrote 1 month ago: Huddle up Foodies. This is a coup. Pat Argall, Wells Fargo Home Mortgage, has given me permission … more →
Chocolate Caramel Flan with Cashew Nut Praliné
— 10 comments
thecookieshop wrote 1 month ago: A seven minute frosting and two swiss meringue buttercream batches later, I had left over egg yolks … more →
Creme Caramel
— 5 comments
ldlevy wrote 1 month ago: My Best Creme Caramel – by Robert Zupperoli A reader posted this on my “family and fri … more →
Catherine Zeta-Jones & Michael Douglas Reception Menu
chefbenjamin wrote 1 month ago: Hors d'oeuvres & Desserts Served On Tuesday evening, we hosted an event for Catherine Zeta-Jones … more →
scenes from a good day.
— 9 comments
number17cherrytreelane wrote 2 months ago: EVERY day should have guacamole involved. That, and good people. It was perfect timing because Sean … more →
Emo day, Pastry day...
lychee wrote 2 months ago: Fay Da Bakery, 136-18 39th Avenue, Flushing 11354 [site] I wasn’t too happy today, so I decid … more →
Creamy Caramel Flan
Geetha wrote 2 months ago: Ingredients:- Sugar – ¾ cup Cream cheese(softened) – 1 package (8 ounce) Eggs – 5 Sweetened conden … more →
Cheese Tasting Plate
capitolcatering wrote 2 months ago: One of our repeat clients was looking for something new to serve at a dinner they are hosting next w … more →
New Glass!
davidklayton wrote 2 months ago: Went to Seattle last night to pick up a new lens (35-70mm 2.8D) which I am super stoked about. Howev … more →
good fork, good food
vchancancook wrote 2 months ago: Another year, another birthday. Enjoyed dinner at the Good Fork in Red Hook, Brooklyn. panko-crus … more →
Can this flan be saved?
— 4 comments
cookerycontent wrote 2 months ago: Hits and misses . . . there’s no mistaking this sure miss. Can this flan be saved? For present … more →
Toasted Coconut Flan
— 2 comments
eatdrinkandbecrafty wrote 2 months ago: My mom LOVES flan. I wasn’t even going to make a dessert for Easter dinner, but at the last mi … more →
Fino Flan
Melanie Seasons wrote 2 months ago: Excellent meal at Fino just off Charlotte Street – topped off with some of the most delicious … more →
Chocolate Tart
angelcel wrote 2 months ago: We’re turning ourselves inside out this weekend, preparing for the invasion of workmen in this … more →
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