My mom LOVES flan. I wasn’t even going to make a dessert for Easter dinner, but at the last minute, while flipping through my numerous recipe print-outs, I came across this recipe. First, toast … more →
eat, drink, and be craftyy0ungwerther wrote 2 weeks ago: A friend and I decided to make dinner this Sunday evening, based around a “Spanish” them … more →
vickyvicks0 wrote 3 weeks ago: Flan is the responsible for me gaining weight!.. ugh, is just sooo good! I crave it all the time and … more →
Cat wrote 3 weeks ago: I’m at work, it’s raining, someone made a pot of disgusting vanilla coffee which I am no … more →
Harry Rag Magazine wrote 4 weeks ago: The common British quiche originates from a country to the south of this Sceptred Isle- a country k … more →
davehensleigh wrote 1 month ago: Here is the Diana Kennedy recipe for this wonderful dessert. First melt 1/2 cup sugar on a slow heat … more →
leaannbrown wrote 1 month ago: Huddle up Foodies. This is a coup. Pat Argall, Wells Fargo Home Mortgage, has given me permission … more →
thecookieshop wrote 1 month ago: A seven minute frosting and two swiss meringue buttercream batches later, I had left over egg yolks … more →
ldlevy wrote 1 month ago: My Best Creme Caramel – by Robert Zupperoli A reader posted this on my “family and fri … more →
chefbenjamin wrote 1 month ago: Hors d'oeuvres & Desserts Served On Tuesday evening, we hosted an event for Catherine Zeta-Jones … more →
number17cherrytreelane wrote 2 months ago: EVERY day should have guacamole involved. That, and good people. It was perfect timing because Sean … more →
lychee wrote 2 months ago: Fay Da Bakery, 136-18 39th Avenue, Flushing 11354 [site] I wasn’t too happy today, so I decid … more →
Geetha wrote 2 months ago: Ingredients:- Sugar – ¾ cup Cream cheese(softened) – 1 package (8 ounce) Eggs – 5 Sweetened conden … more →
capitolcatering wrote 2 months ago: One of our repeat clients was looking for something new to serve at a dinner they are hosting next w … more →
davidklayton wrote 2 months ago: Went to Seattle last night to pick up a new lens (35-70mm 2.8D) which I am super stoked about. Howev … more →
vchancancook wrote 2 months ago: Another year, another birthday. Enjoyed dinner at the Good Fork in Red Hook, Brooklyn. panko-crus … more →
cookerycontent wrote 2 months ago: Hits and misses . . . there’s no mistaking this sure miss. Can this flan be saved? For present … more →
eatdrinkandbecrafty wrote 2 months ago: My mom LOVES flan. I wasn’t even going to make a dessert for Easter dinner, but at the last mi … more →
Melanie Seasons wrote 2 months ago: Excellent meal at Fino just off Charlotte Street – topped off with some of the most delicious … more →
angelcel wrote 2 months ago: We’re turning ourselves inside out this weekend, preparing for the invasion of workmen in this … more →