Tags » Flank Steak

Romanesco "Couscous" With Seared Flank Steak

Romanesco cauliflower is one of the coolest looking vegetables. I always take a few days to cook it because I like opening my fridge and seeing a spiky green diamond in there! 370 more words

The Famous Husk Cheeseburger

Photograph by Peter Frank Edwards

From Yahoo Food’s Cookbook of the Week: Heritage

Husk Cheeseburger
Makes 10 cheeseburgers

When I opened Husk, I knew we had to have a cheeseburger on the menu. 542 more words


Italian Meat Pops

Somehow I came across a blog called “Just Eat It”, that had a recipe for Grilled Stuffed Flank Steak. I was inspired by this recipe and became obsessed by the fact the meat is rolled up and put onto a stick like a lollipop! 587 more words

The Mountain Kitchen Recipes

Flank Steak with Salsa Verde

I was inspired to cook some steak with salsa verde one night after seeing a photo of the cooked dish posted online by my friends Kelmoe.   381 more words


Udon Noodle Soup

Protip: If you’re not planning on eating it within the next few days, freeze only the meat and the broth to keep in the freezer until you want to make more soup. 361 more words


Flank Steak vs. Skirt Steak

Until recently, I thought that flank steak and skirt steak were the same thing.

Source: Flank Steak vs. Skirt Steak – The Beefy Duel

Nice article, and I love the domain name: “Fritos and Foie Gras”.

Today I Learned

Garlic and Rosemary Grilled Flank Steak with Potatoes

First things first, I must be honest…this is not me original recipe. I got it from my gal pal Martha Stewart. Say what you will, that broad knows what she is talking about, and she’s one of my domestic goddesses. 649 more words

Make It From Scratch