Tags » Flank Steak

Collar Beef

Although so far our adventures in archival cooking have been mostly meatless, the recipe books in Penn’s collections contain many interesting preparations for meat, poultry, and fish. 631 more words

sandvick reblogged this on DailyHistory.org and commented:

Cooking in the Archives has a new archival recipe, Collar Beef. Collar Beef is essentially a butterflied flank steak, rolled up with herbs and baked in red wine.

Bourbon and Brown Sugar Flank Steak

Finally — the recipe that inspired the title of my blog.  And yet it has taken me 85 posts to get to it.

Life is often a bit chaotic at House Morell… and I get sidetracked easily. 678 more words


Of Flanks, Skirts (Hangers), Briskets and all things delicious.

Greetings Carnivores,

I got a message on the weekend from my Sister, asking me the difference between the Skirt, Flank and Brisket and whether or not they could all be treated the same way. 609 more words

Messages From The Carnivore

Grilled Skirt Steak Tacos

July 28, 2014

Grilled steak is great for soft shell tacos! The rich grilled skirt steak is a good compliment to an intense flavored salsa. 235 more words


Red Wine Marinated Flank Steak + Wedding (Part 1)

This past weekend was a BIG weekend for my family. My middle sister, Carter, got married!!! (Insert wild applause and cheering here). I have been looking forward to this event for a long, long time. 711 more words


grilled flank steak with chile rub

Joshua and I are trying to focus our diet on more protein these days, and we are both red meat lovers. Of course, red meat is not cheap, especially if you want the good stuff (grass fed, organic, hormone free – what are they NOT putting in meat these days??). 209 more words


Day Three and Flank Steak is on the way

It only took me three days after resurrecting this blog to start the comedy end of things.  I say comedy because any and every accident that happens in my kitchen needs to be laughed off as well as learned from. 215 more words