Tags » Flat Bread

North Sea Flat Bread

900g of mixed flour (combination of wheat, barley, oat and rye flour) – wholemeal or wholegrain flour can be used instead.
750ml buttermilk
1 egg… 89 more words


Tyler's Fab Foccacia

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” -Thomas Keller

This fresh and delightful homemade focaccia is sprinkled with juicy kalamata olives and dressed with rosemary.   386 more words

Side Dishes

We Eat Weird Food?

I was told last night by a friend that my girls eat weird food. I honestly did not understand what she meant by this. To me we just eat food. 379 more words

For The Love Of Food

Dal (V, GF, Low-Fat)

Prep & cooking time: 55-65 minutes

Notes: This recipe contains: Vitamin A, B-Vitamins, Vitamin C, protein, fibre, calcium, magnesium, potassium, iron, no added sugars and is low in fat!  634 more words

Healthy Living


I guess I really PQ’d Elizabeth’s interest when I said I was slightly embarrassed to say what I put on my Chapatis.   Elizabeth is our Kitchen of the Month (KOM) 1,216 more words


Winter platter 3 - Lehsuni Arhar ki dal, Moongre/ radish pod stir fry, Gajar -matar / Carrot -peas stir fry, Layered methi parantha/fenugreek flat bread

Continuing with my Winter Platter series, here comes the third installment. ;)

Green garlic is available in plenty during the winter. Green garlic are the young garlic before they mature. 395 more words


Pita Bread

This recipe comes from one of my very favorite books, “The Book of Bread” by, Judith & Evan Jones. 296 more words