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Mediterranean Flair

GOURMET SELECTIONS

Mediterranean Flair

The Hummus Platter
  • Three Variety of Hummus
  • Herbed Goat Cheese
  • Olives & Feta Cheese
  • Flat-Bread & Pita Chips

SERVINGS & PRICE… 65 more words

Catering

Gimmie Something Good - Lamb meatball kebabs with harissa and tzatziki

As you may have guessed, I like to add a little Americana as a soundtrack to my cooking and little excites me more than the  anticipation a new… 417 more words

Cagneys

One very good meal that I have kept to myself was one I had with my friend Helen at Mississauga. I have been invited to Cagney’s several times but I could never find the time to fit it in. 481 more words

Toronto Eats

Syrian Onion Bread

My Favourite Breads

I love making bread. I guess it’s because there is a brief period of mixing then a long period of waiting, during which I can do other things, or just laze about, then… 696 more words

Vegetarian

THE CLUB AT BOCA POINTE RISES TO THE HEAT OF SUMMER WITH UNIQUE, REFRESHING TAPAS MENU

Baby, it’s hot outside…too hot for a heavy dinner… you want to eat something light tonight!

True or false?

True, of course…and, as always, Executive Chef Terry Daniels at The Club at Boca Pointe aims to please. 260 more words

Home Page

Khorak e Loubeya

One of my favourites that my mum used to make when we were children…even when she makes it now (aeons later), I’m the first one to sit at the table! 232 more words

Union Provisions

I have to admit, I’m ashamed with how late to the game I was with this new restaurant on Upper King Street. Union Provisions has been open for a couple months now and I think everyone has been except for me and I don’t like that! 877 more words

Charleston