Tags » Flat Iron Steak

Keeping it simple! Grilled flat iron steaks with bleu cheese and bacon green beans

Some days, especially with two crazy toddlers running around, cooking dinner can be a real chore. It’s days like this that something easy but amazingly delicious is the best way to go! 344 more words

Hearts, Chops and Flat Irons

Sometimes, you might have guests with different dietary preferences or requirements. So, how does one make an inclusive menu to accommodate this? One fine weekday evening, I wanted to do a steak night, however, I had one guest who ate no pork and the other who ate no beef. 177 more words



My flat leaf parsley and oregano are doing well enough that they’ll provide more than enough material for a little chimichurri.  I remembered the last time… 116 more words


My Take On Gorgonzola/Blue Cheese Beef with Penne

Gorgonzola/Blue Cheese Beef with Penne

Flat Iron Steak (about 2 pounds)

4 cups penne

Splash of red wine (what you like to drink)

1 stick of butter… 242 more words

Good Eats