A friend and I made a pact with virtual spit and hi-fives to update our blogs more in December, kind of like a Christmas present for our remaining readers. Today at school we made bacon wrapped shrimp… more →
gogochicagowrote 1 month ago: A friend and I made a pact with virtual spit and hi-fives to update our blogs more in December, kind … more →
wrote 5 months ago: I am getting my camera back this weekend from Indianapolis, but I’m so excited, I’m goin … more →
wrote 10 months ago: With the warmer weather, comes renewed motivation. On the horizon, things to look forward to in rapi … more →
wrote 10 months ago: If your like most people, the the current recession has really taken the wind out of your sails. Thi … more →
wrote 11 months ago: The good news is, I received a new camera for Christmas. The bad news is, I haven’t posted in … more →
wrote 1 year ago: Indian and Mexican cuisine are a great example of (nearly) opposites attracting. I apoligize, I am s … more →
wrote 1 year ago: Yesterday, my friend Sarah took me for a birthday lunch to Blackbird. If you can pardon my french, i … more →
wrote 1 year ago: Last night, Danielle and I hosted our housewarming party/ bbq. Since I work Saturdays and Fridays, a … more →
wrote 1 year ago: Last night, my friend Natalie came over for a quick bite, cut short by a terrible headache on my par … more →
wrote 1 year ago: A few years ago, while Division Street was flipping, a small restaurant opened named Milk and Honey. … more →
wrote 1 year ago: Mary and I have been friends since we were six years old and hiding in the bushes from bullies at ou … more →
wrote 1 year ago: Back with a vengence, Die Hard XXXIV, the food edition. Over the past few months, it’s become … more →
wrote 1 year ago: Want to know how your favorite cafe makes such delicious iced coffee? Most likely, they probably col … more →
wrote 1 year ago: I thought about the title of this blog entry for a long time, since I was anticipating the summertim … more →
wrote 1 year ago: Generally, I try to post items that reflect my untrained and moderate culinary successes, or things … more →
wrote 1 year ago: My friend Natalie has been a big part of my life for over a decade. She’s also not really into … more →
wrote 1 year ago: I apologize! I haven’t updated. I actually haven’t been cooking very much over the past … more →
wrote 1 year ago: I am hungry! Every since I got back from Florida, I haven’t set foot on the CTA and have been … more →
wrote 1 year ago: Many people have mixed or negative feelings about one of the most delicious treats ever, sardines. M … more →