Blogs about: Flavours Of The Past
Featured Blog
CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)
8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 3 teaspoons chillie powder ½ teaspo… more →
angloindianfood
CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)
bridgetkumar wrote 2 weeks ago: 8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes p … more →
Coq au Vin or Rooster in Red Wine,
bridgetkumar wrote 1 month ago: Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for … more →
Deviled Beef Steak
bridgetkumar wrote 1 month ago: Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons … more →
Beef Hash
— 1 comment
bridgetkumar wrote 1 month ago: Serves 6 Preparation Time 1 hour Ingredients 1/1 kg beef cut into medium pieces 2 large potatoes pee … more →
Drumstick and Egg Curry
bridgetkumar wrote 2 months ago: Serves 6 Preparation Time 45 minutes Ingredients 6 hard boiled eggs shelled 3 or 4 tender drumsticks … more →
ANGLO-INDIAN PEPPER WATER
bridgetkumar wrote 2 months ago: 2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspo … more →
SAVOURY MINCE PAN ROLLS / PANTERASS
bridgetkumar wrote 2 months ago: Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pi … more →
FISH CROQUETTES / CUTLETS
bridgetkumar wrote 3 months ago: 300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste2 … more →
STUFFED MACKERELS
bridgetkumar wrote 3 months ago: 6 medium size mackerels 3 tablespoons oil 3 teaspoons chilly powder 2 teaspoons pepper powder 2 teas … more →
CHICKEN VINDALOO
bridgetkumar wrote 3 months ago: 1 kg chicken jointed and cut into medium pieces 3 big tomatoes pureed 2 big onions chopped 3 medium … more →
RAGI PANCAKES
bridgetkumar wrote 3 months ago: Ragi or Finger Millet is an annual plant (Eleusine coracana) in the grass family. It is native to th … more →
ANGLO-INDIAN MINCE PASTE SANDWICHES
bridgetkumar wrote 3 months ago: 8 slices bread 4 tablespoons butter 200 grams minced meat 1 tomato chopped 1 onion chopped 1 green c … more →
ANGLO-INDIAN RECIPE BOOKS
bridgetkumar wrote 4 months ago: 1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of … more →
ANGLO-INDIAN COOKERY BOOKS
— 1 comment
bridgetkumar wrote 4 months ago: 1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of … more →
MEAT GLASSY / GLAZIE (Fruity Meat Curry)
bridgetkumar wrote 4 months ago: Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 … more →
Meat Glazie (Fruity Meat Curry)
bridgetkumar wrote 4 months ago: Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 … more →
DING DING (SAVOURY SUN DRIED MEAT CRISPIES)
bridgetkumar wrote 4 months ago: 1 kg beef from the shank end of the leg (cut into very thin slices) 3 or 4 teaspoons pepper powder … more →
My New Recipe Book... The Anglo-Indian Snack Box
bridgetkumar wrote 4 months ago: THE ANGLO-INDIAN SNACK BOX is a collection of simple and easy to follow recipes of tasty snacks, sho … more →
Devilled Meat Balls
bridgetkumar wrote 5 months ago: 1 kg Beef or Mutton Mince 3 onions chopped finely 3 tablespoons chopped coriander leaves or chopped … more →
